Laval Qc Private chef Jobs – 11 Openings This Week

Sous chef / Jour
CAPPELLO —Montréal, QC
- From $65,000 a year
- Full-time
- Restaurant management
- Cooking
- English
Quick apply
10d
Chef de cuisine pizzaiolo
FUGAZZI PRESTO ST HENRI —Montréal, QC
- $34.62 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
6d
Guest Experience Specialist - Luxury Villas | Spécialiste de l'expérience client – Villas de luxe
Rental Escapes —Montréal, QC
- $55,000–$75,000 a year
- Full-time
- Hybrid work
- Bilingual
- Google Suite
- Computer science
- Disability insurance
- Dental care
Quick apply
5h
Montréal: Chef Superviseur d’Équipe I Head Supervisor
Puppy Sphere —Montréal, QC
- Part-time
- Hybrid work
- Customer service
- English
- Administrative experience
Quick apply
Cuisinier(ère) / Cook
Genetec —Montréal, QC
- Full-time
- Serving
- Food service
- Tuition reimbursement
Quick apply
Cook
Aramark —Montréal, QC
- $22–$24 an hour
- Evenings as needed
- Bilingual
- Customer service
- English
- Dental care
- Life insurance
Cuisinier - Cook - Temps partiel / Part time (Temporaire - Temporary)
Holiday Inn Longueuil —Longueuil, QC
- $22.78–$26.80 an hour
- Part-time
- Bilingual
- Customer service
- Cooking
- Store discount
Quick apply
Responsable de projets - Expériences Fever Originals
FeverUp —Montréal, QC
- Bilingual
- English
- Analysis skills
- Dental care
Quick apply
7d
Kitchen General Help
Sodexo Canada Ltd —Montréal, QC
- Full-time
- Basic math
- Cooking
- High school diploma or GED
Quick apply

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Waitress/Waiter
Restaurant Sergiolino —Laval, QC
Présenter les menus et fournir des informations détaillées sur nos offres, y compris les plats du jour et les sélections de vin.
Quick apply
Serveur(euse) aux tables
Allô mon Coco - Fabreville —Laval, QC
Effectuer le paiement et assurer le suivi de la satisfaction des clients; Capacité à travailler sous pression et à gérer les priorités;
$13.30 an hour
Quick apply
7h

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Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
Quick apply
Event Chef
Yorkshire Pudding Inc Catering —Toronto, ON
Travelling to event venues and private homes throughout the GTA. Following safe food handling practices. Assisting with kitchen clean-up and pack-down at the…
$30 an hour
Quick apply
5h

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Sous chef / Jour

CAPPELLO
Montréal, QC

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
10 days ago

Qualifications

French
Restaurant management
Cooking
English
Team management
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Cappello est à la recherche d’un(e) sous-chef(fe) de jour, du lundi au vendredi, pour soutenir notre équipe de lunch et de production.

Nous cherchons une personne solide, fiable et passionnée, avec un vrai leadership positif. Quelqu’un qui sait garder une cuisine organisée, communiquer clairement avec son équipe, et donner l’exemple autant dans l’attitude que dans l’exécution.

Expérience requise :

Minimum 5 ans d’expérience en cuisine professionnelle
Minimum 2 ans d’expérience comme sous-chef(fe) ou dans un poste de leadership similaire
Expérience en cuisine italienne ou italienne-américaine fortement souhaitée
Expérience avec les pâtes fraîches, la production et le service à gros volume est un atout important

Les qualités recherchées :

Leadership calme, positif et respectueux
Grande organisation et bon sens des priorités
Capacité à gérer un service de lunch efficace et constant
Autonomie dans la production et la mise en place
Attention aux détails, à la propreté et aux standards
Esprit d’équipe et désir de faire progresser les gens autour de soi

Cuisine italienne-américaine, beaux produits, pâtes fraîches et une équipe ambitieuse qui veut continuer à grandir.

Pour postuler ou obtenir plus d’informations, écrivez-moi en privé.

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Cappello is looking for a Daytime Sous Chef to join our lunch and production team, Monday to Friday.

We are looking for someone reliable, passionate, and strong in the kitchen, with genuine positive leadership. Someone who can keep the kitchen organized, communicate clearly with the team, and lead by example through both attitude and execution.

Required experience:

Minimum 5 years of professional kitchen experience
Minimum 2 years as a Sous Chef or in a similar kitchen leadership role
Italian or Italian-American cuisine experience is strongly preferred
Experience with fresh pasta, production, and high-volume service is a major asset

Qualities we are looking for:

Calm, positive, and respectful leadership
Strong organization and ability to prioritize
Ability to run an efficient and consistent lunch service
Autonomy with production and mise en place
Attention to detail, cleanliness, and standards
Team spirit and a desire to help those around you grow

Italian-American cuisine, quality ingredients, fresh pasta, and an ambitious team that wants to keep growing.

To apply or for more information, please send me a private message.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food

Experience:

cooking / libe cook / CDP: 5 years (required)
Sous chef: 2 years (required)

Language:

French (required)
English (required)

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in laval qc

Sous chef / Jour

Chef de cuisine pizzaiolo

Guest Experience Specialist - Luxury Villas | Spécialiste de l'expérience client – Villas de luxe

Montréal: Chef Superviseur d’Équipe I Head Supervisor

Cuisinier(ère) / Cook

Cook

Cuisinier - Cook - Temps partiel / Part time (Temporaire - Temporary)

Responsable de projets - Expériences Fever Originals

Kitchen General Help

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