lethbridge ab chef manager Jobs – 2 Openings This Week

Catering Manager
LA CHEFS CATERING & EVENTS —Lethbridge, AB
- $50,000–$60,000 a year
- Weekends as needed
- Customer service
- Supervising experience
- In-person
- Dental care
- Paid time off
Quick apply

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
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Catering Manager

LA CHEFS CATERING & EVENTS
Lethbridge, AB

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year

Qualifications

ProServe
Customer service
Supervising experience
Quality assurance
Leadership
Time management

Full job description

Company Description

Sky + Table Event Group (LA Chefs Catering and Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to your goals and dreams, crafting personalized and memorable experiences. With decades of experience and a passion for hosting, we pride ourselves on continuously improving and setting the standard for excellence in the event industry.

Role Description

This is a full-time, on-site role for a Catering Manager located in Lethbridge, AB. The Catering Manager will oversee the execution of catering operations, coordinate with clients to understand their needs, and manage food services to ensure high-quality experiences. Additional responsibilities include team supervision, maintaining inventory, managing budgets, collaborating on menu planning, and ensuring events run smoothly while maintaining exemplary customer service standards.

Qualifications

Expertise in Catering and Food Service management
Experience in Food & Beverage operations, including quality assurance
Strong Customer Service skills to ensure client satisfaction
Ability to lead and manage a team in a fast-paced environment
Excellent organizational and time-management skills
Relevant education or certification in hospitality, culinary arts, or a related field is a plus
Availability to work flexible hours, including evenings and weekends
Understanding of health and safety regulations regarding food service

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Experience:

Catering or Banquet Operations: 3 years (preferred)

Licence/Certification:

ProServe (required)

Work Location: In person

Quick apply

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