Lincoln, On Culinary apprenticeship Jobs – 3 Openings This Week

Sous Chef | The Shore
The Shore —Lincoln, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Cook 2 (Full-time) | The Shore
The Shore —Lincoln, ON
- $20–$22 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Cook 2 (Part-time) | The Shore
The Shore —Lincoln, ON
- $20–$22 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
7d

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Sous Chef | The Shore

The Shore
Lincoln, ON

Apply Now

Job details

Full-time
$50,000–$55,000 a year

Qualifications

Food Handler Certification
Cooking
Food industry
Food preparation
Leadership
Communication skills

Full job description

Savour the View ~ Savour the Moment

The Shore Restaurant, located in the charming community of Jordan, ON, is a place where culinary artistry meets breathtaking ambiance and lake views.

Position Function:

The Sous Chef is responsible for supporting the Executive Chef in overseeing the kitchen operations and management, ensuring high-quality food preparation, and maintaining kitchen sanitation standards.

If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.

Duties and responsibilities include, but are not limited to:

Assist the Executive Chef in managing the daily kitchen operations, including food preparation, cooking, and plating.
Ensure the quality and presentation of all dishes leaving the kitchen meets the restaurant's standards.
Train and develop kitchen staff, providing guidance and feedback to improve performance and maintain high culinary standards.
Assist in menu development, costing, and inventory management.
Oversee the implementation of health and safety regulations and ensure compliance with local and state regulations.
The Sous Chef assists in creating the kitchen staff schedule each week by using historical data and considering business needs.

Qualifications and Experience

Must be legally eligible to work in Canada.
Must have reliable transportation to and from work.
Minimum 4 years of experience in fast-paced kitchens.
1 year of experience as a Sous Chef, Chef de Partie or equivalent position.
A degree or diploma in culinary arts, skills or management.
Chefs certificate-apprenticeship program-culinary training.
Food Handling Certificate.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Extensive knowledge of food preparation, cooking techniques, and kitchen management.
Ability to train and develop staff and maintain high culinary standards.
Ability to occasionally lift items as heavy as 50 lbs.

Why you should work with us:

Salary: according to experience
Life Insurance
Dental
Vision Care
Employee Assistance Program
Tips
Discounted or free food
On-site parking

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows:

Email: [email protected]
Phone: 905-562-4155 Ext 0

We do not use AI as part of the recruitment process.

This posting is open for an existing vacancy.

We wish to thank all applicants for their interest in a career with us. Only those selected for an interview will be contacted.

#TOKINDHP

Apply Now

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culinary apprenticeship jobs in lincoln, on

Sous Chef | The Shore

Cook 2 (Full-time) | The Shore

Cook 2 (Part-time) | The Shore

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