Lincoln, On Head chef/kitchen Jobs – 5 Openings This Week

Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Lead Bread Baker
RPM Bakehouse —Jordan Station, ON
- $50,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
9d
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
Dishwasher
Bench Brewing Company —Beamsville, ON
- $17.60 an hour
- Temporary
- In-person
- Store discount
Quick apply
3d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their…
$24.00–$25.50 an hour
Quick apply
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
4d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for head chef/kitchen in lincoln, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

1954 Bourbon & Smoke
St. Catharines, ON

Quick apply

Job details

Full-time
$41,877.62–$62,400.00 a year

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will oversee daily kitchen operations, ensure high-quality food preparation, maintain food safety standards, and deliver exceptional dining experiences. This role requires strong leadership, team management, and restaurant management skills to foster a productive and positive kitchen environment.

Duties

Supervise and coordinate all kitchen staff, including cooks and food service personnel
Oversee food preparation and cooking processes to ensure quality and consistency
Manage inventory, order supplies, and control food costs effectively
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while maintaining operational feasibility
Train staff on food safety, proper cooking techniques, and customer service standards
Monitor kitchen operations during service hours to maintain efficiency and cleanliness
Lead by example in serving customers and maintaining a welcoming atmosphere
Handle customer feedback related to food quality or service issues professionally

Skills

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food handling
Excellent team management and leadership abilities
Extensive restaurant management experience with a focus on kitchen operations
Deep understanding of the food industry standards, including safety protocols and sanitation practices
Ability to manage multiple priorities in a fast-paced environment
Exceptional communication skills for effective team coordination and customer interaction
Knowledge of current culinary trends and menu development strategies
Commitment to high standards of food safety and hospitality excellence

This role offers an exciting opportunity for a passionate culinary professional to lead a vibrant kitchen team while delivering outstanding dining experiences. The successful candidate will demonstrate leadership, culinary expertise, and a dedication to excellence in the food industry.

Job Type: Full-time

Pay: $41,877.62-$62,400.00 per year

Benefits:

Casual dress
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in lincoln, on

Head Chef/Kitchen Manager

Head Chef/Sous Chef

Lead Bread Baker

Line Cook

Dishwasher

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef/kitchen in lincoln, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected