Lindsay, On Chefs Jobs – 6 Openings This Week

Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- $17.57–$25.00 an hour
- 8 hour shift
- Cooking
- In-person
- Leadership
- Store discount
Quick apply
Sous Chef
KBFood —Lindsay, ON
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- Cooking
Quick apply
Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
1d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. The successful candidate will possess strong culinary expertise,…
$20–$24 an hour
Quick apply
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply

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School Chef
Newstead Private School —Markham, ON
Newstead Academy Child Care is seeking a responsible Chef to work on daily snacks and meals for our children and staff. 2 years experience in cooking.
$24–$28 an hour
Quick apply
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply

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Sous Chef

Fenelon Falls Brewing Co
Fenelon Falls, ON

Quick apply

Job details

Part-time | Full-time
$17.57–$25.00 an hour

Qualifications

Food Handler Certification
Cooking
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary:

Fenelon Falls Brewing Co restaurant is seeking a passionate and talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards. Responsibilities include overseeing kitchen operations, assisting in menu planning, supervising kitchen staff, and maintaining food quality and consistency. The ideal candidate should have a strong culinary background, leadership skills, and a dedication to delivering exceptional dining experiences.

**Key Responsibilities:**

- Assist the Head Chef in creating and executing menu items

- Supervise and train kitchen staff on proper cooking techniques and food safety procedures

- Ensure consistent food quality and presentation

- Manage kitchen inventory and control food costs

- Collaborate with the culinary team to develop new recipes and menu concepts

- Maintain a clean and organized kitchen environment

**Qualifications:**

- Proven experience as a Sous Chef or similar role in a fine dining restaurant

- Strong knowledge of culinary techniques and food safety practices

- Excellent communication and leadership skills

- Ability to work in a fast-paced environment and lead a team under pressure

- Creative and innovative approach to cooking

**Additional Requirements:**

- Food handler's certification

- Flexibility to work evenings, weekends, and holidays

- Knowledge of kitchen equipment and tools

If you are passionate about the hospitality industry and have the skills and experience required for this position, we would love to hear from you. Apply today to join our dynamic team!

Job Types: Full-time, Part-time

Pay: $17.57-$25.00 per hour

Expected hours: 40 per week

Additional pay:

Overtime pay
Tips

Benefits:

Discounted or free food
On-site parking
Store discount

Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
On call
Weekends as needed

Work Location: In person

Quick apply

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