London, On Pastry Jobs – 9 Openings This Week

Research & Development Manager (Bakery/Pastry Manufacturing)
Dessert Holdings Inc. —London, ON
- Full-time
- Microsoft Outlook
- Engineering
- ERP systems
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Bakery Clerk - Part Time
Metro —London, ON
- Part-time
- Inventory control
- Merchandising
- Sanitation
Quick apply
6d
Pastry Chef Assistant / Cake Decorator (FT/PT)
Pastry Culture —London, ON
- $17.60–$25.81 an hour
- Full-time
- Inventory control
- Bakery
- Cleaning
Quick apply
13h
Starbucks Barista - Full Time & Part Time
Compass Group Canada Ltd —London, ON
- $20.45 an hour
- Serving
- Inventory control
- Sanitation
Quick apply
Assistant Baker/All Rounder
Saisha's Patisserie —London, ON
- From $17.60 a year
- Part-time
- Customer service
- Sanitation
- Cashiering
- Store discount
Quick apply
Prep Cook/Line Cook
David's Bistro —London, ON
- $21–$25 an hour
- Full-time
- English
- In-person
Quick apply
8d
Head Baker
The Whole Grain Hearth —London, ON
- $21–$23 an hour
- Full-time
- Inventory management
- Sanitation
- English
- Store discount
- Wellness program
Quick apply
11d

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Bakery Clerk - Part Time
Metro —London, ON
Assist customers with product selection and provide information on ingredients or preparation. Answer customer inquiries and resolve concerns promptly.
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6d
PT Grocery Clerk
Metro —London, ON
Help customers find specific products or answer questions about items. Handle spills promptly and ensure the store is safe for customers.
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Barista
Trio Pastry Cafe —Unionville, ON
Provide friendly, knowledgeable service to guests. Operate POS system, handle transactions accurately. Stay informed about our pastry offerings and provide…
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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
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Research & Development Manager (Bakery/Pastry Manufacturing)

Dessert Holdings Inc. -
London, ON

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Job details

Full-time

Qualifications

Microsoft Outlook
Food processing
Project planning
Engineering
ERP systems
Research
Manufacturing facility experience
Supervising experience
Product development
Continuous improvement
Team management
Mentoring
SharePoint
Project implementation
Risk assessment
Training & development
Manufacturing
Cross-functional collaboration
Communication skills
Team coordination
Cross-functional communication

Full job description

Research and Development Manager (Bakery)

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Dessert Holdings is looking for a Research & Development Manager in London, Ontario. This individual will ensure new items are built and launched successfully, existing items are documented accurately and act as a liaison between Production, Sales, Finance, Quality Assurance, and Supply Chain. The R&D Manager will design and execute tests, analyze data, draw conclusions, communicate results, and commercialize products. As the onsite R&D lead, this Manager will drive technical projects to meet business initiatives focusing on new product development, quality and cost improvement.

Key Responsibilities

Provide project leadership in the development and commercialization of new products, product improvement, and cost savings.
Work on multiple interdisciplinary projects, developing and implementing plans, identifying and organizing project team, coordinating resources to achieve goals, and leading all communication within the organization.
Train and mentor R&D team in project planning and execution while overseeing projects. Establish goals, appraise performance, recommend training, and provide input into final review for all direct reports.
Collaborate with cross-functional teams on implementing new products, new equipment, or new processes.
Design and execute experiments, analyze, and interpret data to make sound technical recommendations for specific projects.
Provide and communicate technical and business risk assessment and perspective.
Develop process specifications, ensuring training and transfer of specification knowledge to QA and Operations.
Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
Provide formula and process specifications and on-floor support to ensure smooth rollouts of new products, equipment and/or processes.
Support process design and review on new capability expansion, cost enhancement, and process improvement opportunities.

Qualifications:

Degree in Food Science / Food Engineering with a strong functional Baking Science background
At least 5 years of experience with bakery/food development/food manufacturing; Culinary degree or work experience is a plus
At least 3 years in a supervisory or managerial capacity
Experience with leading new products through concept, prototyping and commercialization within a manufacturing environment.
Recipe / Formulation and raw material knowledge / experience.
Excellent written and oral communication skills
Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
Strong bench work skills with the ability to execute solutions rapidly
Working knowledge of Canadian and US food standards and regulations
Ability/willingness to work off hours or extended amounts of time during floor testing
Ability/willingness to travel up to 30% of the time.

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

#DH1 #LI-MF1

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pastry jobs in london, on

Research & Development Manager (Bakery/Pastry Manufacturing)

Bakery Clerk - Part Time

Pastry Chef Assistant / Cake Decorator (FT/PT)

Starbucks Barista - Full Time & Part Time

Assistant Baker/All Rounder

Prep Cook/Line Cook

Head Baker

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