London, On Sous chef Jobs – 5 Openings This Week

Sous Chef
Compass Group Canada Ltd —London, ON
- $55,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Sous Chef, Full Time
Compass Group Canada Ltd —London, ON
- $23 an hour
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
8d
Sous Chef
Moxies —London, ON
- $21–$25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
6d

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Cuisinier·ère
Forces armées canadiennes —London, ON
Pour en savoir davantage au sujet du métier de cuisinier·ère, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
$4,337–$6,413 a month
Production Operator
ArcelorMittal Tubular Products Woodstock —Woodstock, ON
As part of our team, compliance with all relevant health and safety regulations, policies, procedures, and Life Saving Golden Rules is essential.
$30.70–$37.78 an hour
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
6d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Sous Chef

Compass Group Canada Ltd -
London, ON

Quick apply

Job details

Permanent
$55,000 a year
1 day ago

Qualifications

Microsoft Word
Microsoft Excel
Post-secondary education
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

The salary range for this position is $55,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications:

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Quick apply

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sous chef jobs in london, on

Sous Chef

Sous Chef, Full Time

Sous Chef

Sous Chef

Japanese / Asian Sous Chef

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