London On Bartender Jobs – 21 Openings This Week

Bar Manager
Hard Rock Hotel - London, ON —London, ON
- $60,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
Quick apply
2d
Hiring Servers and Bartenders
SARDAR JI LONDON —London, ON
- $17.20 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
Server/Bartender (Local Candidates Only)
Chucks Roadhouse Bar & Grill —St. Thomas, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Hourly Bartender - The Rec Room Masonville
Cineplex —London, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
10d
Bartender
Jack Astor's —London, ON
- From $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
Bartender
Boston Pizza —London, ON
- Full-time
- Serving
- Bar
- Guest services
Bartender
Frank & Furter’s Hotdog Dive Bar —London, ON
- $17.60 an hour
- Part-time
- Bar
- Sales
- Customer service
- Store discount
- Vision care
Quick apply
Bartender
Red Lobster —London, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- POS
- Guest services
- Disability insurance
- Dental care
Server/Bartender
Mill Pond Tap and Grill —Dorchester, ON
- From $17.95 an hour
- Part-time
- Bar
- Customer service
- Cashiering
Quick apply
12d
Bartender/Server
Crabby Joes London west —London, ON
- $17.60–$18.00 an hour
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Food and Beverage Server (Part time Weekdays Only)
Cappadocia Breakfast & Cafe —London, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Basic math
- Flexible schedule
Quick apply
Food and Beverage Server
GolfNorth Properties —Thamesford, ON
- $16.60–$17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Retail Sales, Events and Tap Room Server
Railway City Brewing —St. Thomas, ON
- $17.60 an hour
- Part-time
- Serving
- Heavy lifting
- Customer service
- Store discount
- Flexible schedule
Quick apply
5d
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hotel
- Math
- Organizational skills
Quick apply

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Bar Manager

Hard Rock Hotel - London, ON
London, ON

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Job details

Permanent | Full-time
$60,000 a year
2 days ago

Qualifications

Cost management
Inventory control
Operations management
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
Complaint handling
Cost control
Performance management
Bachelor's
Hospitality Management
Bar management
Customer service orientation
Training & development
Guest services
Financial management
POS systems
Leadership
Guest issue resolution
Team motivation
Team coordination

Full job description

Job Summary:

Reporting to the Director of Food & Beverage, the Bar Manager plays a vital role in crafting exceptional guest experiences through innovative mixology, team leadership, and operational excellence. This position is responsible for overseeing all operations within 1913, while providing support to other outlets, including Sessions Restaurant, Pools, and In-Room Dining when needed. The Bar Manager ensures that each guest encounter embodies the unique Hard Rock culture, driving guest satisfaction, team engagement, and profitability.

Hours of Work:
This is a full-time position, with work hours that align with business needs and guest demand. This is a PM/late night position.

Bar Manager – Job Description

Essential Duties & Responsibilities:

· Leadership & Team Management

Lead, coach, and motivate team members, including Supervisors, Bartenders, Servers, Server Assistants, and Hosts, to achieve performance excellence.
Develop and implement comprehensive training programs, ensuring the team remains knowledgeable and competitive in mixology and service trends.
Conduct pre-shift meetings to communicate daily objectives, menu updates, and special events.
Provide hands-on support during service, ensuring a positive and high-energy team atmosphere.

· Mixology & Beverage Program Development

Collaborate with mixologists to design and update cocktail menus based on current trends and market research.
Maintain extensive knowledge of spirits, cocktails, wines, and beers, ensuring the highest quality offerings.
Ensure compliance with Hard Rock’s standards for beverage quality, presentation, and consistency.

· Guest Experience & Service Excellence

Drive exceptional guest experiences by maintaining high service and ambiance standards.
Address guest queries and complaints promptly and professionally, aiming to exceed expectations.
Support Hard Rock’s Vibe and service amplifier programs to elevate the guest experience.

· Operational Oversight

Conduct daily inspections to ensure bar readiness, cleanliness, and compliance with standards.
Oversee opening and closing procedures, ensuring smooth operations and adherence to policies.
Monitor Micros POS systems for accurate billing and reporting.
Manage inventory of bar equipment and supplies, ensuring availability and cost efficiency.

· Revenue Generation & Financial Management

Implement strategies to drive revenue and profitability through promotions, cost control, and effective scheduling.
Adhere to budgetary guidelines for labor, productivity, revenue, and expenses.
Complete monthly beverage inventory for 1913 and GMT -5, monitoring costs and performance metrics.

· Outlet Support

Provide coverage and support for Sessions Restaurant, Pools, and In-Room Dining as required.
Step into serving or bartending roles during low occupancy periods to ensure seamless operations.

· Safety & Compliance

Adhere to safety policies and handle guest and team member incidents effectively.

Ensure a safe working environment for all team members.

· Team Performance & Education

Foster continuous staff education and development, keeping team members informed on operational updates and best practices.
Collaborate with the Director of Food & Beverage on performance management initiatives.

· Qualifications:

Minimum of two years’ leadership experience in food & beverage or bar management.
At least two years’ bartending experience, with a strong focus on craft cocktails.
Strong wine knowledge; WSET certification considered an asset.
University/College degree in Hospitality or a related discipline preferred.
Extensive knowledge of bar programming, cocktail creation, and beverage trends.
Proven leadership skills with a focus on teamwork, communication, and stakeholder relationships.
Service-oriented mindset, with a passion for creating memorable guest experiences.

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shifts.
Occasional lifting of items up to 25 lbs.
Seated use of a computer, keyboard, and mouse.

Hard Rock Hotel London Ontario is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact us at [email protected].

Pay: $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care

Work Location: In person

Quick apply

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