London On Chef Jobs – 13 Openings This Week

Chef
ARK AID Street Mission —London, ON
- From $19 an hour
- Part-time
- Hospitality
- CPR Certification
- Inventory management
Quick apply
Culinary Manager
Levante Living —London, ON
- $51,000–$53,000 a year
- Full-time
- Sales
- Team management
- Budgeting
Quick apply
8d
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Assistant Kitchen Manager
Service Inspired Restaurants —London, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
8d
Sous Chef
Aramark —London, ON
- Customer service
- Basic math
- Sanitation
13d
Head Chef
Soel Taco —London, ON
- $200–$500 a day
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
13d
Sous Chef
Union Pub Komoka —Komoka, ON
- $21–$26 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
2d
Chef
Banh Mi Express —London, ON
- $37 an hour
- Full-time
- Inventory control
- No experience needed
- English
- Flexible schedule
Quick apply
4d
Copie - Copie - Chef de nettoyage - Janitor Lead
ISS —London, ON
- $25–$28 an hour
- Monday to Friday
- Spanish
- Team management
- Guest services
- Dental care
Quick apply
1d
Pizza Chef
King Richies pizza —London, ON
- $17.60–$17.61 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
Arabic Chef – Full-Time
United Hospitality Ltd —London, ON
- $44,000–$56,000 a year
- Weekends as needed
- Sanitation
- Cleaning
Quick apply
8d
Chef/Culinary Instructor
Cozymeal —London, ON
- Up to $12,000 a month
- Full-time
- Culinary experience
- Teaching
- Flexible schedule
2d

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Food Services Manager - Long Term Care
Schlegel Villages —London, ON
Our Food Services Managers at Schlegel Villages lead and support the food service team with hands-on training, coaching and leadership while maintaining the…
$59,740–$63,300 a year
Quick apply
Culinary Manager
Levante Living —London, ON
Graduate of an accredited culinary program. Enthusiastic participation in sales, community and recreation activities of the residence.
$51,000–$53,000 a year
Quick apply
8d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
We are looking for someone who wants to cook, has pride in there work, integrity, leadership skills and is looking for a home.*. Pay: $21.00-$25.00 per hour.
$21–$25 an hour
Quick apply
9d

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Chef

ARK AID Street Mission -
London, ON

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Job details

Part-time | Casual
From $19 an hour

Qualifications

Nutrition
Hospitality
CPR Certification
Food handling
Personal protective equipment (PPE) use
Food management
Inventory management
Food Handler Certification
Workplace safety policies
Cooking
First Aid Certification
Meal preparation
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Volunteer coordination
Food industry
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Kitchen experience
Time management

Full job description

Job Purpose

The Chef is a skilled and experienced culinary professional responsible for preparing nutritious, high-quality meals that support the daily operations of Ark Aid’s kitchen. This role combines food preparation expertise with creativity, adaptability, and strong organizational skills to develop menus, manage inventory, and make effective use of available and donated food resources.

This position plays a key role in delivering meals that promote dignity, nourishment, and community for individuals experiencing homelessness and marginalization. Through food service, hospitality, and collaborative kitchen operations, the Chef directly advances the Christian mission of Ark Aid Street Mission Inc. — facilitating opportunities for people to experience love, healing, and liberation while building meaningful relationships within the community.

Key ResponsibilitiesKitchen Operations & Food Preparation

Meal Preparation: Prepare nutritious, high-quality meals and snacks in accordance with established menus, available resources, and community needs while maintaining consistency, quality, and dignity in service.
Menu Development: Support menu planning that balances nutrition, food availability, dietary considerations, and operational efficiency.
Food Resource Management: Properly receive, inspect, sort, store, rotate, and track food inventory, including donated food products, to minimize waste and maximize available resources.
Food Adaptability: Creatively utilize donated and available ingredients to develop meals while maintaining safe food handling standards and nutritional value.
Kitchen Organization: Maintain efficient kitchen workflows including food preparation, station setup, equipment readiness, and overall operational organization.

Volunteer Coordination & Community Support

Volunteer Leadership: Provide guidance, direction, and support to kitchen volunteers to ensure safe, efficient, and collaborative food preparation activities.
Training & Support: Model safe food handling practices and assist volunteers in understanding kitchen procedures, expectations, and service standards.
Donor Support: Assist in maintaining positive relationships with food donors and support efforts to identify and engage new food donation opportunities.
Hospitality & Mission Alignment: Foster a welcoming and respectful environment that reflects Ark Aid’s values of dignity, compassion, and community care.

Kitchen Safety & Administration

Food Safety Compliance: Ensure adherence to Safe Food Handling standards, Public Health regulations, and internal kitchen procedures.
Health & Safety: Maintain a clean, organized, and safe kitchen environment while following Occupational Health and Safety policies and appropriate PPE requirements.
Documentation & Inventory: Support inventory logging, donation tracking, food rotation records, and any required kitchen reporting processes.
Operational Support: Participate in kitchen cleaning, equipment maintenance coordination, and additional duties required to support daily operations.

Qualifications & Skills

Required Qualifications

Safe Food Handling Certification
Current CPR and First Aid Certification
Vulnerable Sector Check
A strong, demonstrable commitment to the Christian values, faith-based mission, and community-led vision of Ark Aid

Preferred Qualifications

Diploma, certificate, or formal training in Culinary Arts, Hospitality, Food Services, or a related field
Experience working in commercial, institutional, or high-volume kitchen environments
Experience working or volunteering within a non-profit or community service setting is considered an asset

Knowledge, Skills & Abilities

Food Preparation Expertise: Strong understanding of food preparation methods, kitchen workflows, and safe food handling procedures.
Nutrition Awareness: Ability to prepare balanced, nutrient-focused meals while adapting to available ingredients and food donations.
Volunteer Leadership: Ability to provide direction, encouragement, and support to volunteers with varying skill levels.
Organization & Inventory Management: Strong organizational skills with the ability to manage inventory, rotate stock, and maintain kitchen efficiency.
Problem Solving & Adaptability: Ability to think creatively and respond effectively to changing meal requirements, donation availability, and operational needs.
Collaboration & Communication: Ability to work independently and collaboratively while maintaining respectful and effective communication across teams.

Organizational Requirements

Health & Safety Compliance: Strict adherence to Occupational Health and Safety requirements, Safe Food Handling standards, and PPE expectations.
Organizational Policies: Commitment to following internal policies, confidentiality expectations, and operational procedures.
Collaborative Accountability: Ability to receive direction, adjust priorities, and support broader organizational needs.
Team Participation: Active participation in meetings, training, kitchen planning discussions, and ongoing professional development.

AI Screening Notice:
Ark Aid Mission values a thoughtful and personal hiring process. All applications are reviewed directly by our hiring team, and we do not use artificial intelligence (AI) or automated systems to screen or filter candidates.

Pay: From $19.00 per hour

Work Location: In person

Quick apply

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Copie - Copie - Chef de nettoyage - Janitor Lead

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Arabic Chef – Full-Time

Chef/Culinary Instructor

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