London On Club house foods Jobs – 11 Openings This Week

Line Cook
Fellini Koolini's —London, ON
- $18–$28 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
1d
Cage & Coin Cashier (Part-time)
Gateway Casinos —London, ON
- From $21.57 an hour
- Part-time
Bartender
Gateway Casinos —London, ON
- From $17.60 an hour
- Part-time
- Bar
- Customer service
Dual Server/ Match Service Manager
Gateway Casinos —London, ON
- $17.60–$26.58 an hour
- Full-time
- Serving
- Customer service
- Word processing
Chow 3rd Cook
Gateway Casinos —London, ON
- From $20.40 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Restaurant
Cashier/Dual Cage Supervisor
Gateway Casinos —London, ON
- $21.57–$26.58 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
1st Cook
Gateway Casinos —London, ON
- From $22.74 an hour
- Part-time
- Restaurant
10d
head chef
The Club House —London, ON
- $36.26 an hour
- Weekends as needed
- English
- No university degree
- Restaurant
13d
Sr. Packaging Developer (HYBRID)
McCormick —London, ON
- $88,440–$138,440 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee stock purchase plan
- Dental care

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Dot Foods —Ingersoll, ON
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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. Assists in the menu development process; develops and…
$70,000–$75,000 a year
8d
Server (Part Time)
GRANITE CLUB —North York, ON
Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance. Make and serve espresso-based drinks.
$22.12 an hour
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Line Cook

Fellini Koolini's -
London, ON

Quick apply

Job details

Part-time | Full-time
$18–$28 an hour
1 day ago

Qualifications

Food Handler Certification
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

A Little About Us

Fellini Koolini’s and The Runt Club opened over 35 years ago, in April 1990. Since then, Fellini’s has been known for its Italian-inspired menu, warm hospitality, and atmosphere that feels like a quaint Italian home.

Our menu is primarily Italian, with classic pastas, pizzas, shareables, mains, and occasional creative takes on familiar dishes. We are a long-standing London restaurant with a loyal guest base, a strong local identity, and a kitchen that depends on consistency, speed, and pride in the details.

About the Role

Fellini Koolini’s is looking for experienced line cooks who can handle a busy service with speed, precision, cleanliness, and composure.

This is not an entry-level cooking position. We are looking for cooks who can hold down a station, plate consistently, communicate clearly, and stay calm when the kitchen is moving fast. The right candidates are quick, organized, pressure-tested, and take pride in doing the job properly.

If you are the kind of cook who moves with urgency, keeps your station clean, respects the team, and does not fall apart during the rush, this is the kind of kitchen where you can stand out.

What We Are Looking For

We are hiring cooks who are serious about execution.

The ideal candidate has real restaurant experience, understands timing, follows recipes, plates with care, and knows how to work clean. Experience with Italian food, pasta, pizza, sauté, grill, fryer, or high-volume service is an asset.

You do not need to be fancy. You need to be fast, sharp, reliable, and consistent.

Responsibilities

Set up and stock stations with all necessary ingredients, tools, and supplies
Prepare food for service, including vegetables, sauces, proteins, pasta, pizza ingredients, garnishes, and station mise en place
Cook and plate menu items according to restaurant recipes, portion controls, and presentation standards
Work assigned stations such as sauté, grill, fryer, pizza, pantry, pasta, prep, or plating
Coordinate with other cooks to ensure food comes out properly timed, consistent, and high quality
Follow instructions from the Head Chef, Sous Chef, Kitchen Manager, or supervisor on duty
Maintain speed, accuracy, and composure during busy service periods
Keep your station clean, stocked, and organized throughout service
Follow FIFO, proper labelling, dating, storage, and food rotation procedures
Restock low items and communicate shortages before they become service problems
Clean and sanitize food prep areas, equipment, tools, and station spaces
Complete opening, closing, prep, and cleaning duties properly
Assist with receiving, storage, inventory, and waste control when needed
Follow all food safety, sanitation, WHMIS, and safe food handling standards
Work respectfully and collaboratively with the kitchen and front-of-house teams

Performance Expectations

Successful cooks in this role will be able to:

Stay calm and productive during high-pressure services
Plate consistently and care about presentation
Work fast without sacrificing quality
Keep a clean and organized station without being reminded
Follow recipes, specs, and portion controls
Take feedback and apply it immediately
Show up on time and ready to work
Communicate clearly when behind, low on product, or needing support
Respect the standards of the restaurant and the people around them

Requirements

Minimum 2 years of line cook experience in a restaurant kitchen preferred
High-volume restaurant experience is strongly preferred
Italian restaurant, pasta, pizza, sauté, or casual fine dining experience is an asset
Strong knife skills and basic cooking technique
Ability to work evenings, weekends, and busy service periods
Ability to stand for long periods and lift up to 40 lbs
Strong understanding of food safety, cleanliness, and station organization
Food Handler Certification is an asset
Culinary diploma is an asset, but not required
Positive attitude, strong work ethic, and ability to take direction

What We Offer

Competitive hourly pay based on experience and ability
Full-time and part-time opportunities
Staff meal or meal discounts
Opportunity to grow into senior line, supervisor, or sous chef responsibilities
A long-standing London restaurant with over 35 years of history
A kitchen focused on consistency, speed, cleanliness, and quality
A team environment built around respect, accountability, and strong service execution

Who Should Apply

Apply if you are an experienced cook who wants to be part of an established Italian restaurant and can bring real pace, focus, and consistency to the line.

We are looking for cooks who take pride in the work, show up ready, and can handle pressure without losing standards, cleanliness, or attitude.

Sauté, grill and pasta making experience is considered an asset

Job Types: Full-time, Part-time

Pay: $18.00-$28.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Health and Safety Documentation (preferred)
Safe Food (preferred)

Work Location: In person

Quick apply

Refine Your Search

club house foods jobs in london on

Line Cook

Cage & Coin Cashier (Part-time)

Bartender

Dual Server/ Match Service Manager

Chow 3rd Cook

Cashier/Dual Cage Supervisor

1st Cook

head chef

Sr. Packaging Developer (HYBRID)

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