london on food service director Jobs – 1 Openings This Week

Food Service Director
Compass Group Canada Ltd —London, ON
- $70,000 a year
- Hospitality
- Customer service
- Supervising experience
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9d

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Food Service Director
Compass Group Canada Ltd —London, ON
Manage, coach, and develop unit staff to achieve unit and team goals. 3 years’ relevant experience within food service or hospitality industry.
$70,000 a year
Quick apply
9d

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Director of Culinary Services
Amica Senior Lifestyles —Newmarket, ON
As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
$61,600–$77,000 a year
8d
Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
Quick apply
1d

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Food Service Director

Compass Group Canada Ltd -
London, ON

Quick apply

Job details

Permanent
$70,000 a year
9 days ago

Qualifications

Hospitality
Customer service
Supervising experience
Hospitality Management
Food service
Budgeting
College diploma
Leadership
Communication skills
Time management

Full job description

The salary range for this position is $70,000 to $80,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, if you were to come on board as a Food Service Director, we’d ask you to do the following for us:

Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

College diploma in hospitality or food service or equivalent experience
3 years’ relevant experience within food service or hospitality industry
Past experience with managing, supervising, coaching and developing others
Strong customer service and interpersonal skills
Basic financial and budgeting skills
Solid written and verbal communication skills
Proven organizational, time management and leadership skills

Quick apply

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