London On Kitchen manager Jobs – 9 Openings This Week

Kitchen Manager
Eleven Sixty Bar & Grill St. Thomas —St. Thomas, ON
- $42,000–$45,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
2d
Kitchen Manager
Service Inspired Restaurants —London, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Restaurant Supervisor - Full Time
Pizza Quest —London, ON
- $18.50–$22.00 an hour
- Weekends as needed
- Sales
- English
- Supervising experience
- Flexible schedule
Quick apply
Line Cook Supervisor
University Students' Council at Western University —London, ON
- $43,000 a year
- Weekends as needed
- Restaurant
- Kitchen experience
- Dental care
- Paid time off
Quick apply
Back-of-House Supervisor
Jack Astor's —London, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Restaurant Manager - Scaddabush London North - Opening Soon
Scaddabush Italian Kitchen & Bar London North —London, ON
Experience managing sales, inventory, cash, and analytical tasks. *Team Discounts*: Enjoy exclusive discounts on meals and services for you and your team.
$60,000–$80,000 a year
Quick apply
Restaurant Operations Manager
West Social —London, ON
Monitor actuals against budget on a weekly basis and develop corrective action plans when targets are at risk. Verify all credits and discounts are captured.
Up to $100,000 a year
Quick apply
6d

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Kitchen Manager
BOSTON PIZZA —Aurora, ON
Operate POS systems, handle order processing and cash handling. This role involves managing kitchen staff, ensuring food safety standards, and maintaining…
$50,000–$60,000 a year
Quick apply
4h
Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
$70,000–$80,000 a year
Quick apply
2d

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Kitchen Manager

Eleven Sixty Bar & Grill St. Thomas
St. Thomas, ON

Quick apply

Job details

Full-time
$42,000–$45,000 a year
2 days ago

Qualifications

Hospitality
Food handling
Micros POS
Customer service
Restaurant management
Barista experience
Supervising experience
Food service
Food industry
Food preparation
Food safety
Cash handling
Leadership
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking a highly motivated and experienced Kitchen Manager to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining efficient restaurant operations to provide an outstanding dining experience.

Responsibilities

Supervise and coordinate kitchen staff, including hiring, training, and evaluating team members
Oversee food preparation and cooking to ensure quality and consistency
Manage food handling procedures in compliance with safety standards and regulations
Operate POS systems such as Micros POS for order processing and cash handling
Maintain inventory levels, order supplies, and manage stock control
Enforce food safety protocols, sanitation standards, and cleanliness of the kitchen area
Collaboration with Senior Management and staff to help shape future menu development and ensure adherence to recipes and presentation standards
Monitor restaurant operations to optimize efficiency, reduce waste, and improve customer satisfaction
Lead team meetings, conduct interviews, and foster a positive work environment
Handle customer inquiries or complaints professionally to ensure high levels of hospitality

Experience

Proven restaurant management experience with a strong background in food industry operations
Extensive food service experience, including food preparation, cooking, and serving
Supervising experience with demonstrated leadership skills in a fast-paced environment
Familiarity with POS systems, particularly Micros POS, for order processing and cash handling
Knowledge of food safety standards and proper food handling procedures
Experience with hotel or barista environments is a plus but not required
Strong communication skills with the ability to lead a team effectively
Ability to manage multiple priorities while maintaining high-quality service standards

Pay: $42,000.00-$45,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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