Lower Mainland Bc Senior inspector Jobs – 7 Openings This Week

HACCP Coordinator
Gourmet Chef —Surrey, BC
- From $60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
- Employee stock purchase plan
- Dental care
Quick apply
Pipe Foreman
Infracon Construction Inc. —British Columbia
- $39–$45 an hour
- Overtime
- First Aid Certification
- Team management
- Quality Control
Quick apply
Municipal Pipe Layer
Infracon Construction Inc. —British Columbia
- $27–$33 an hour
- Overtime
- Heavy lifting
- First Aid Certification
- Travel
Quick apply
NDT Inspector, Senior, IND
SGS —Surrey, BC
- Full-time
- English
- High school diploma or GED
- Quality Control
Quick apply
Construction Inspector / MMCD Contract Administrator
McElhanney Ltd. —Langley, BC
- $60,000–$90,000 a year
- Contracts
- Communication skills
- Dental care
- Tuition reimbursement

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senior inspector jobs near lower mainland bc

HACCP Coordinator

Gourmet Chef
Surrey, BC

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Job details

Permanent | Full-time
From $60,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Record keeping
HACCP Certification
English
Technical support
Microsoft Office
Manufacturing facility experience
Decision making
Quality Control
QA/QC
Risk assessment
Safe Quality Food Certification
Manufacturing
Chef
Document management
Hazard identification
Safe Quality Food (SQF) Code
Lean manufacturing

Full job description

Gourmet Chef is a division of Premium Brands Holdings Corporation (TSX: PBH) which owns a broad range of leading specialty food manufacturing and differentiated food distribution businesses with operations.

We are seeking dynamic individuals that can work with the Quality Assurance department, ensuring that the facility is in compliance with regulatory and food safety standards.

HACCP Coordinator work closely with the production, sanitation, maintenance, Research and Development department all quality activities within the plant and is a key member of the site management team. He/ She is responsible for the safety of products, the maintenance and evolution of the site quality programs, ensuring alignment and compliance to SQF Standards.

DESCRIPTION OF DUTIES:

With an in-depth knowledge of production and quality systems, leads the quality process within the plant, overseeing the government requirements for the HACCP/ FSEP/ QMP program
Identify and coordinate quality initiatives and decision making with the management, operations manager, maintenance manager, office/ purchasing manager, production supervisor, culinary chef, sanitation supervisor and shipping and receiving supervisor in order to ensure that food safety is not compromised
Responsible for food safety risk analysis and implementing corrective and preventative actions
Responsible in managing the changes in SQF system with approval and authorization from senior management representative
Responsible for validation and verification of SQF System, Food Safety and Quality Plans
Support for SQF Practitioner to ensure the SQF systems are developed, implemented, reviewed and maintained
Provides leadership to the quality department in establishing and implementing appropriate training programs for various functions and implementation of food safety and quality
Liaise with CFIA in-house inspector, regulatory and third party organizations to comply with food safety, legality and other regulatory requirements
Ensures all document supporting Meat Hygiene Manual, FSEP Manual and QMP Manual are complete and accurate and leads to document control in the plant
Leads the internal audit/re-assessment process to determine the effectiveness of the quality program and identify potential health and hygiene issues for immediate resolution
Assists in the development of accident prevention and compliance programs and assists in risk identification, taking appropriate action to minimize risk
Participate in developing the company’s quality/ food safety objectives and Management meeting
Possesses strong leadership and interpersonal skills

QUALIFICATIONS AND REQUIREMENTS:

Minimum of 3 years in Quality Assurance/ Quality Control activities with HACCP certification and experience in government regulatory compliance and HACCP documentation
Possess SQF Level 2 training and experience (or GFSI equivalent)
Have a strong background in Lean Manufacturing and food safety
Previous experience in CFIA registered plants manufacturing ready to eat meat products is an asset
Fluent in written and oral English
Ability to work independently and cooperatively with all employees and contractors and to provide technical help when needed
Must be detail oriented
Proficiency in Microsoft Office software (Excel, Word and PowerPoint)

Competitive salary and wages are negotiable depending on experience. If interested, please send in a detailed resume and cover letter with the subject title, "HACCP Coordinator". While we greatly appreciate all the replies and applications we receive, regretfully only those selected for an interview will be contacted. Thank you.

#GGF

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Employee stock purchase plan
Extended health care
On-site parking
Paid time off
Vision care

Application question(s):

Are you legally authorized to work in British Columbia, Canada, now and in the future, without the need for employer sponsorship (e.g., a work permit or visa)?

Work Location: In person

Quick apply

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senior inspector jobs in lower mainland bc

HACCP Coordinator

Pipe Foreman

Municipal Pipe Layer

NDT Inspector, Senior, IND

Construction Inspector / MMCD Contract Administrator

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