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  • Sous Chef

    Montour-Huff Holdings/ UMAMI —Brantford, ON

    Help manage kitchen staff and support team development. Previous experience as a Sous Chef or strong line cook leadership experience.

    $57,000–$62,000 a year

    Quick apply

  • Mercer Kitchen & Beer Hall —Stratford, ON

    3 to 5 years experience as a line cook or sous position. Excellent knowledge of various cuisines and cooking techniques. Ability to smile through pressure.

    $55,000–$59,000 a year

    Quick apply

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • KBFood —Lindsay, ON

    Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…

    $20–$24 an hour

    Quick apply

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