Mabou Ns Restaurant Jobs – 6 Openings This Week

Supervisor, Food & Beverage
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Inventory control
- Customer service
- Restaurant management
Quick apply
Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Cooking
- Employee assistance program
Quick apply
Kitchen Steward
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Sanitation
- Employee assistance program
Quick apply
Pastry Chef
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Seasonal
- No university degree
- Mentoring
- Training & development
- Employee assistance program
Quick apply
Sous-Chef
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Inventory management
- Leadership
- Restaurant
Quick apply
Cook
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Employee assistance program
Quick apply

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Housekeeper
The Normaway Inn —Margaree Valley, NS
Part-time hours: 30 per week. Job Types: Part-time, Casual, Seasonal. Housekeeper responsibilities include general cleaning tasks like vacuuming, sweeping and…
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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
The successful candidate will work alongside our team of cooks to prepare daily production for our wholesale and restaurant operations.
$19–$24 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
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Supervisor, Food & Beverage

Cabot Link at Inverness Limited Partnership
Inverness, NS

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Job details

Seasonal | Full-time

Qualifications

Inventory control
Customer service
Serve Right
Workplace safety policies
Restaurant management
High school diploma or GED
Supervising experience
Team management
Customer service orientation
Organizational skills
Guest services
POS systems
Retail management
Guest issue resolution
Communication skills
Client interaction

Full job description

Title: Supervisor, Food & Beverage

Reports to: Assistant Manager, Food & Beverage

Location: 18 Cabot Lane, Inverness, NS, B0E 1N0

Job Type: Seasonal Full-Time

Built by dreamers, for dreamers.

As a Supervisor of Food & Beverage, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will provide prompt, friendly, courteous and reliable service and assistance to guests and will supervise and direct all front-end operations.

Core Accountabilities:

Provide timely, personalized, friendly and efficient food and beverage service
Train and supervise front of house employees and ensure their compliance with policies and procedures
Ensure that service runs smoothly and any guest issues are dealt with in a timely manner
Deliver daily pre-shift briefings where information on reservations, specials, special guest requests/celebrations, large groups, etc. is shared with staff
Assist with service as needed i.e. running food or drinks, clearing tables, seating guests
Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations
Ensure that all side duties are completed prior to and at end of shift (side stations properly stocked)
Orders and controls inventory of all front-end supplies
Bring any concerns to the attention of the Assistant Manager or Manager, Food and Beverage (related to internal or external guests, food or service quality, operation of the room, physical surroundings)
Monitor & correct daily in/out punches for hourly employees and submit approved hours by deadline for biweekly payroll
Must be able/willing to work in multiple or various outlets as required
Comply with proper security, fire regulation, and all health and safety policies
Follow departmental policies, procedures and service standards
Upholds the highest standard of internal and external customer service at all times
Other duties as assigned by management

Qualifications:

High school diploma and/or previous retail management experience required
Previous restaurant supervision an asset, though not required
Must be of legal age to serve alcohol in NS (19)
Serve Right certification (or equivalent) required
Must have experience with Point of Sales systems (i.e. Micros)
Extended knowledge of food, beverage and the daily function of a fast-paced establishment
Must contain working knowledge of wines, spirits and beer
Must be professional, personable and well-presented
Ability to work flexible hours – mornings, weekends and evenings as required
Must have excellent communication and interpersonal skills
Must have exceptional organizational skills and be detail oriented

Physical Demands:

Ability to spend long hours walking and standing
Frequently lifting and carrying up to 50 lbs
Often ascending or descending stairs and ramps
Occasional kneeling, pushing, pulling, lifting

Quick apply

Refine Your Search

restaurant jobs in mabou ns

Supervisor, Food & Beverage

Chef de Partie

Kitchen Steward

Pastry Chef

Sous-Chef

Cook

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