Mactier, On Chefs Jobs – 8 Openings This Week

executive sous chef 3581003
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $80,000–$85,000 a year
- Full-time
- Cooking
- English
- Bachelor's
- Store discount
- Wellness program
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Chef Manager
Dexterra Signature Dining —Mactier, ON
- $24–$26 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Chef Manager
Dexterra —Mactier, ON
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
2d
Pastry / Prep Chef
Crossroads Restaurant —Rosseau, ON
- $23–$25 an hour
- Part-time
- Sanitation
- Organizational skills
- Restaurant experience
- Dental care
Quick apply
6d
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Chef de Partie *Seasonal in Muskoka
The Pearl Muskoka —Bala, ON
- $19–$22 an hour
- Temporary
- Cooking
- Driving
- Food service
- Store discount
Quick apply
6d

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executive sous chef 3581003
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
Education: Bachelor’s degree or equivalent. Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest…
$80,000–$85,000 a year
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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executive sous chef 3581003

JW Marriott, The Rosseau Muskoka Resort & Spa -
Minett, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$85,000 a year

Qualifications

Cooking
English
Bachelor's
Team management
Food industry

Full job description

!!! Now Hiring !!!

executive sous chef 3581003

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)..

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking Executive Sous Chef at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions - 1

JOB DUTIES:

● Oversee daily culinary operations across multiple resort dining outlets, banquet functions, and seasonal food service venues in coordination with the Executive Chef.

● Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.

● Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest preferences.

● Monitor food preparation, portioning, and presentation to maintain high standards of quality, consistency, and guest satisfaction.

● Train and mentor kitchen staff on cooking techniques, food safety practices, sanitation procedures, and workplace safety standards.

● Manage food inventory, purchasing, receiving, and storage procedures while minimizing waste and controlling food costs.

● Ensure compliance with food safety, sanitation, WHMIS, and occupational health and safety regulations in all kitchen areas.

● Coordinate food production and service for conferences, weddings, private events, and high-volume resort functions.

● Assist in daily kitchen planning and staff coordination to ensure efficient food production and service operations.

Prerequisites:

Education: Bachelor’s degree or equivalent

Language: English

Experience: 3 years of experience in the food industry.

Hourly Salary: for 30 hours to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

Please send your resume to Email at [email protected]

Pay: $80,000.00-$85,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
RRSP match
Store discount
Vision care
Wellness program

Work Location: In person

Quick apply

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chefs jobs in mactier, on

executive sous chef 3581003

Sous Chef

Breakfast Chef

Chef Manager

Chef Manager

Pastry / Prep Chef

Special Diets Chef

Chef de Partie *Seasonal in Muskoka

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