Manitoba Artisan Jobs – 7 Openings This Week

Artisan Bread Baker
Le Croissant —Winnipeg, MB
- $25–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Time management
Quick apply
2d
Baker
COBS Bread —Winnipeg, MB
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Depanner Union Canada- Weekly Rotating Shifts
Aspire Bakeries —Winnipeg, MB
- $17.35 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
4d
Continuous Improvement Engineer
Wonderbrands —Winnipeg, MB
- Engineering
- Microsoft Office
- Analysis skills
Field Service Technician
MACLEAN ENGINEERING & MARKETING CO. LIMITED —Thompson, MB
- $40–$50 an hour
- Overtime
- Bilingual
- Schematics
- Customer service
- Profit sharing
- Paid time off
Quick apply

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Bread Baker
Circles & Squares Bakery —North York, ON
Food Handler’s certification required. Keep workstations clean, organized, and compliant with food safety regulations. *Work overnight shifts as needed.*.
From $19 an hour
Quick apply
Baker - FULL TIME with Benefits - Yonge & Davisville, Toronto
COBS Bread —Toronto, ON
Any unsold items are donated daily to various local charities and food banks. Accommodation is available upon request for applicants and employees with…
$19–$22 an hour
Quick apply

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artisan jobs near manitoba

Artisan Bread Baker

Le Croissant -
Winnipeg, MB

Quick apply

Job details

Full-time
$25–$30 an hour
2 days ago

Qualifications

French
Bread making
Red Seal
Customer service
Sanitation
Baking
Food safety
Time management

Full job description

Artisan Bread Baker

About the Role

Le Croissant Bakery is seeking an experienced Red Seal Artisan Bread Baker to join our growing production team. This position is ideal for someone who is passionate about naturally fermented breads and thrives in a high-volume artisan bakery.

Our sourdough program is built on traditional fermentation methods while producing hundreds of loaves each day. We are looking for someone who understands that consistency, efficiency, and craftsmanship can go hand in hand.

Responsibilities

Produce large volumes of naturally leavened sourdough while maintaining exceptional quality and consistency.
Mix, ferment, divide, pre-shape, shape, proof, score, and bake artisan breads according to production schedules.
Maintain healthy sourdough starters and levains.
Monitor dough development and make adjustments based on temperature, humidity, flour characteristics, and fermentation activity.
Manage multiple doughs and production timelines simultaneously in a fast-paced environment.
Operate commercial spiral mixers, hydraulic dividers, moulders, proofers, and deck ovens.
Maintain accurate scaling, baker's percentages, and recipe consistency.
Ensure excellent oven spring, crust development, crumb structure, and finished product quality.
Work efficiently to meet daily wholesale and retail production demands.
Maintain food safety, sanitation, and workplace safety standards.
Assist with inventory control and ingredient management.
Mentor apprentices and junior bakers while contributing to continuous improvement initiatives.

Qualifications

Red Seal Baker Certification (required).
Minimum 5 years of professional artisan bread baking experience.
Demonstrated experience in high-volume artisan bread production.
Strong knowledge of:
Naturally fermented sourdough
Levain maintenance
Long fermentation processes
High-hydration doughs
Baker's percentages
Dough rheology and gluten development
Temperature and fermentation management
Experience working with commercial production equipment.
Strong organizational and time management skills.
Ability to work independently with minimal supervision.
Ability to lift up to 25 kg (55 lbs).
Comfortable working overnight, early morning, weekends, and holidays as required.

We're Looking For Someone Who

Loves artisan bread and respects traditional baking methods.
Can consistently produce high-quality bread at scale.
Takes pride in craftsmanship without sacrificing efficiency.
Has excellent attention to detail.
Is dependable, organized, and calm under pressure.
Enjoys mentoring others and contributing to a positive team culture.

What We Offer

Competitive wages with opportunities for advancement.
Full-time, year-round employment.
Staff discounts and bakery perks.
A collaborative team environment dedicated to quality.
The opportunity to help grow one of Winnipeg's premier artisan bread programs.

If you're passionate about sourdough and have the skills to produce exceptional artisan bread in a high-volume bakery, we'd love to hear from you. Apply today with your resume and tell us about your artisan baking experience.

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Benefits:

Discounted or free food
Extended health care

Work Location: In person

Quick apply

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artisan jobs in manitoba

Artisan Bread Baker

Baker

Depanner Union Canada- Weekly Rotating Shifts

Continuous Improvement Engineer

Field Service Technician

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