Manitoba Banquet cook Jobs – 23 Openings This Week

Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
Elkhorn Resort —Neepawa, MB
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
Sous Chef, Banquets & Catering
Compass Group —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Sous Chef, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- $50,000 a year
- Full-time
- Bar
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
4d
Cook 2
Canad Inns —Winnipeg, MB
- Weekends as needed
- Flexible schedule
Quick apply
12d
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
7d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
7d
First Cook
Elmhurst Golf Club —Springfield, MB
- $18–$22 an hour
- Overtime
- Hospitality
- Cooking
- Food service
Quick apply
6d
FT 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.14–$19.24 an hour
- Full-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
Head Cook, Baker, & Catering Coordinator
The Food System —St. Andrews, MB
- $22.00–$24.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Vision care
Quick apply
10d
Casual 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.14 an hour
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $17.50–$21.00 an hour
- Full-time
- Customer service
- Hotel
- Restaurant
Quick apply
9d
Banquet Prep Cooks
All Seasons Catering —Winnipeg, MB
- $16–$19 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
8d
First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $18.30 an hour
- Overtime
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Line Cook
St. Charles Country Club —Winnipeg, MB
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
Quick apply
6d
Line Cook
The Peppercorn Restaurant & Lounge —Oakbank, MB
- $16–$20 an hour
- Weekends as needed
- Serving
- Cooking
- Driving
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- $17 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply

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Banquet Cook

THE FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time
$17–$21 an hour

Qualifications

Heavy lifting
Cooking
English
High school diploma or GED
Communication skills
Time management

Full job description

Job Summary:
The Fort Garry Hotel is known for its exceptional Food & Beverage offerings, including our Banquet/Culinary functions. Our Banquet Cooks are responsible for the proper preparation and execution of food items for all banquet functions. We are building a team of dedicated Banquet Cooks who are committed to ensuring our guests have a delicious and memorable meal.

RESPONSABILITIES:

Prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner.

Set up workstation with all needed ingredients and cooking equipment or utensils.

Cook with a variety of utensils and equipment.

Actively participate in dish up of menu items on banquet line.

Perform cooking, carving and/or other buffet station duties as required.

Ensure appealing and pleasant presentation before service.

Will work alongside other kitchen personnel to ensure a high-quality guest experience.

Maintain a sanitized, clean, and orderly work environment..

Make sure all food and other items are cleaned and stored properly.

Check for quality of ingredients and monitor stock.

Other duties as assigned.

PREREQUISITES

Minimum of 2 years experience of professional cooking in a high – volume environment; previous banquet cook experience is an asset.

High School diploma/GED required, culinary degree an asset.

Exceptional meal prep skills.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

Positive attitude and a consistent display of professionalism.

Ability to take constructive feedback with a positive mindset of professional development.

Must have a flexible schedule with the ability to work days, evenings, weekends and holidays.

Team player with the ability to communicate professionally with all hotel team members/departments.

Must be able to effectively speak, read & write in English; additional language(s) an asset.

Must be legally able to work in Canada.

Commitment to Diversity & Inclusion: The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Pay: $17.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

Banquet Cook: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in manitoba

Banquet Cook

Line Cook/Prep Cook

Sous Chef, Banquets & Catering

Sous Chef, Gather Craft Kitchen & Bar

Cook 2

2nd Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

2nd Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

First Cook

FT 1st Cook

Head Cook, Baker, & Catering Coordinator

Casual 1st Cook

2nd Cook Line Cook (89099001)

Banquet Prep Cooks

First Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Chef de Partie

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