Manitoba Banquet manager Jobs – 28 Openings This Week

Banquets and Catering Captain Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $18.86 an hour
- Part-time
- Management
- Customer service
- Microsoft Office
Quick apply
Aaltos, Playmaker's & Banquet Manager
Canad Inns —Winnipeg, MB
- Full-time
- Team management
- Organizational skills
- Leadership
- Employee assistance program
Quick apply
11d
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Sous Chef, Banquets & Catering
Compass Group —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Events Manager - Tavern on King Edward
Tavern on King Edward —Winnipeg, MB
- Part-time
- Customer service
- Hotel
- Organizational skills
- Dental care
Quick apply
Assistant Manager, Banquets & Catering
Compass Group —Winnipeg, MB
- From $45,000 a year
- Overtime
- Hospitality
- Bar
- Sanitation
- Dental care
- Paid time off
Quick apply
Food and Beverage Manager
Canad Inns —Winnipeg, MB
- Full-time
- Management
- Hotel
- Organizational skills
- Employee assistance program
Quick apply
Aaltos, Playmakers and Banquets Supervisor
Canad Inns —Winnipeg, MB
- Part-time
- Team management
- Organizational skills
- Leadership
- Employee assistance program
Quick apply
3d
Banquets - Coordinator
Chop Steakhouse & Bar —Winnipeg, MB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Manager of Stadium Operations
Winnipeg Football Club —Winnipeg, MB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
11d
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Restaurant management
Quick apply
Banquet Sales Executive
Victoria Inn Hotel & Convention Centre —Winnipeg, MB
- From $45,000 a year
- Full-time
- Sales
- Customer service
- Salesforce
- Store discount
- Profit sharing
Quick apply
5d
Restaurant Manager
Max's Restaurant (Winnipeg), Authentic Philippine Cuisine —Winnipeg, MB
- $47,000–$52,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Dental care
- Paid time off
Quick apply
Chef Manager
Compass Group Canada —Winnipeg, MB
- Communication skills
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Sales Assistant
Best Western Premier Winnipeg East —Winnipeg, MB
- $18 an hour
- Full-time
- CRM software
- Hospitality
- Sales
- Dental care
- Vision care
Quick apply
4d
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $18.30 an hour
- Overtime
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Line Cook
The Peppercorn Restaurant & Lounge —Oakbank, MB
- $16–$20 an hour
- Weekends as needed
- Serving
- Cooking
- Driving
- Flexible schedule
Quick apply
Banquet Porter/Server at Busy Hotel 89099-002
Sodexo Canada Ltd —Winnipeg, MB
- From $16 an hour
- Full-time
- Hotel
- High school diploma or GED
Quick apply

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Banquets and Catering Captain Part Time at Assiniboine Park

Compass Group Canada Ltd -
Winnipeg, MB

Quick apply

Job details

Part-time
$18.86 an hour

Qualifications

WHMIS Certification
Management
Customer service
Employee relations
Microsoft Office
Food service
Food industry
Communication skills

Full job description

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

Pay: $18.86 per hour

Quick apply

Refine Your Search

banquet manager jobs in manitoba

Banquets and Catering Captain Part Time at Assiniboine Park

Aaltos, Playmaker's & Banquet Manager

Banquet Chef

Sous Chef, Banquets & Catering

Events Manager - Tavern on King Edward

Assistant Manager, Banquets & Catering

Food and Beverage Manager

Aaltos, Playmakers and Banquets Supervisor

Banquets - Coordinator

Manager of Stadium Operations

Chef Manager, Seasonal Full Time

Banquet Sales Executive

Restaurant Manager

Chef Manager

Sous Chef, Banquets & Catering

Sales Assistant

Chef de Partie

First Cook

Line Cook

Banquet Porter/Server at Busy Hotel 89099-002

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Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

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