Manotick On Banquet Jobs – 37 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Catering Lead
ARAMARK Canada —Kanata, ON
- Weekends as needed
- Inventory control
- Basic math
- English
Banquet Captain
ARAMARK Canada —Ottawa, ON
- Full-time
- Heavy lifting
- Customer service
- Team management
5d
Banquet Manager Metcalfe Hotel
Gray Collection —Ottawa, ON
- Weekends as needed
- Restaurant management
- Microsoft Office
- Hotel
- Profit sharing
- Flexible schedule
Quick apply
Banquet Bartender - Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Serving
- Bar
- Inventory management
- Profit sharing
Quick apply
9d
Breakfast and Banquets Server
Germain Hotels —Ottawa, ON
- $17.95 an hour
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
12d
Banquet Captain - Ottawa Conference & Event Centre
HCC (Ottawa) LP. —Ottawa, ON
- $60,000–$65,000 a year
- Contract
- Hotel
- High school diploma or GED
- Human resources
Quick apply
2d
Banquet Server - Cocotte Bistro
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Customer service
- English
- Profit sharing
Quick apply
9d
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- $17.60 an hour
- Part-time
- Hotel
- Cleaning
- Guest services
Quick apply
Banquet Server
Marconi centre —Ottawa, ON
- $18–$20 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Flexible schedule
Quick apply
10d
Busser - Hard Rock Cafe
067 Hard Rock Ottawa Racetrack Emp Svc In —Ottawa, ON
- $18 an hour
- Part-time
- Customer service
- Hotel
- Food service experience
Quick apply
4d
Banquet Server
Holiday Inn & Suites Kanata —Kanata, ON
- Part-time
- Customer service
- Hotel
- Guest services
Quick apply
Banquets Bartender - Banqueting Operations
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $17.91 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick apply
12d
Banquets - Server Chop Steakhouse
Chop Steakhouse & Bar —Ottawa, ON
- $17.20 an hour
- Part-time
- Serving
- Sanitation
- Hotel
Quick apply
Banquets Bar Porter - Banqueting Operations
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $19.33 an hour
- Part-time
- Bar
- Sanitation
- Maintenance
Quick apply
Banquet Porter
Marriott Ottawa —Ottawa, ON
- $19.79 an hour
- Part-time
- Bar
- Customer service
- Maintenance
- Employee assistance program
Quick apply
3d
Banquets Server
Marriott International, Inc —Ottawa, ON
- $18.39 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Sanitation
Banquet Captain
Aramark —Ottawa, ON
- $20 an hour
- Full-time
- Heavy lifting
- Customer service
- Team management
Mess Manager (with kitchen)
CFMWS —Ottawa, ON
- $77,120–$90,780 a year
- Hospitality
- Bar
- Inventory management
- Disability insurance
- Dental care
4d
Conference Porter
Germain Hotels —Ottawa, ON
- $17.95 an hour
- Part-time
- Customer service
- Maintenance
- Hotel
Quick apply
12d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

banquet jobs in manotick on

Executive Chef

Catering Lead

Banquet Captain

Banquet Manager Metcalfe Hotel

Banquet Bartender - Cocotte Bistro

Breakfast and Banquets Server

Banquet Captain - Ottawa Conference & Event Centre

Banquet Server - Cocotte Bistro

Banquets - Server

Banquet Server

Busser - Hard Rock Cafe

Banquet Server

Banquets Bartender - Banqueting Operations

Banquets - Server Chop Steakhouse

Banquets Bar Porter - Banqueting Operations

Banquet Porter

Banquets Server

Banquet Captain

Mess Manager (with kitchen)

Conference Porter

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