Maple Ridge, Bc Sous chef Jobs – 14 Openings This Week

Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Executive Sous Chef
Compass Group Canada —Burnaby, BC
- $78,000 a year
- Full-time
- Sanitation
- Supervising experience
- Presentation skills
- Dental care
- Tuition reimbursement
Quick apply
4d
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Sous Chef at The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Inventory control
- Mentoring
Quick apply
Head Chef
Brodeurs Bistro —Langley, BC
- $58,000–$70,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Supervising experience
- Dental care
- Vision care
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply
Sous Chef
Earls Guildford —Surrey, BC
- $18.25–$26.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Grandview Corners —Surrey, BC
- $21–$27 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Langley —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Port Coquitlam —Port Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef/Line Cook
D Lounge Kitchen and Bar —Surrey, BC
- $19.00–$30.27 an hour
- Part-time
- Inventory management
- Sanitation
- Supervising experience
- Flexible schedule
Quick apply

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Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
The Sous Chef is responsible for supporting all culinary positions in delivering high-quality meals throughout the ski program with a focus on assisting the…

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Executive Sous Chef

Executive Plaza Hotel Coquitlam
Coquitlam, BC

Quick apply

Job details

Full-time
$65,000–$70,000 a year

Qualifications

Inventory management
Food service staff training and mentoring
Sanitation
Team management
Meal preparation
Staff training
Mentoring
Cleaning
Food industry
Guest services
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Job Summary
We are seeking a passionate and experienced Executive Chef to lead our culinary team of our Restaurant Wild Fig, in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety, kitchen operations, and restaurant management. As the Executive Chef, you will be responsible for menu creation, staff training, and maintaining high standards of food quality and presentation.

Duties

Oversee all kitchen operations, ensuring efficiency and adherence to food safety standards.
Create innovative menus that reflect current culinary trends while meeting customer preferences.
Manage kitchen staff, providing training and mentorship to foster a collaborative work environment.
Ensure proper food handling procedures are followed to maintain health and safety regulations.
Collaborate with the management team to optimize food costs and inventory control.
Maintain cleanliness and organization of the kitchen and dining areas.
Engage with guests to receive feedback and enhance their dining experience.
Stay updated on industry trends and incorporate new techniques into the kitchen practices.

Experience

Proven experience as an Executive Chef or in a similar role within the food industry.
Strong background in hospitality and food service management.
Demonstrated leadership abilities with effective communication skills.
Knowledge of bartending practices is a plus but not required.
Familiarity with kitchen equipment and cooking techniques essential for high-quality meal preparation.
Commitment to maintaining high standards of food safety and sanitation practices.

Join our team as an Executive Chef where you can showcase your culinary expertise while leading a talented kitchen staff dedicated to providing outstanding service!

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in maple ridge, bc

Executive Sous Chef

Winter 2026/27 - Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef at The Jolly Coachman Pub

Head Chef

Sous Chef_

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

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