Maple Ridge Bc Sous chef Jobs – 11 Openings This Week

Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Sous Chef at The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Inventory control
- Mentoring
Quick apply
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply
Sous Chef
Earls Grandview Corners —Surrey, BC
- $21–$27 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Head Chef
Brodeurs Bistro —Langley, BC
- $58,000–$70,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Supervising experience
- Dental care
- Vision care
Sous Chef
Earls Langley —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Port Coquitlam —Port Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Earls Guildford —Surrey, BC
- $18.25–$26.00 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef/Line Cook
D Lounge Kitchen and Bar —Surrey, BC
- $19.00–$30.27 an hour
- Part-time
- Inventory management
- Sanitation
- Supervising experience
- Flexible schedule
Quick apply
13d

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Head Chef
Aughdem Recruitment —Vancouver, BC
Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.
$100,000–$125,000 a year
Executive Chef
Wedgewood Hotel & Spa —Vancouver, BC
Work collaboratively within the Wedgewood culinary community and participate in opportunities to collaborate with renowned Relais & Châteaux chefs.
$115,000–$120,000 a year
Quick apply
8d

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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$105,500 a year
8d

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Sous Chef

The Patch Brewery
Maple Ridge, BC

Quick apply

Job details

Full-time
$23–$26 an hour

Qualifications

Food handling
Operations management
Culinary experience
Food service staff training and mentoring
FoodSafe
Post-secondary education
Cooking
Process improvement
Shift management
Supervising experience
Team management
Food service experience
Mentoring
Organizational skills
Food industry
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Business process improvement
Kitchen experience
Time management

Full job description

Location: The Patch Brewery – Maple Ridge, BC

Employment Type: 35-40 hrs/week, EVENINGS FRIDAY-MONDAY

About Us:

The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We’re proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike.

Position Overview:

The Sous Chef supports the Culinary Operations Manager in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during closing shifts, maintaining standards and creating a consistent and positive work environment for the kitchen team.

Key Responsibilities:

1. Team Leadership:

Lead and inspire the kitchen team to deliver exceptional food quality and service.
Provide hands-on support during peak service hours to maintain smooth operations.
Act as a role model, fostering a positive and productive work environment.

2. Training and Development:

Train, mentor, and develop kitchen staff to achieve their full potential.
Conduct regular skills assessments and provide constructive feedback to team members.

3. Shift Management:

Oversee and manage kitchen operations during shifts, ensuring efficiency and quality.
Make effective shift cuts and schedule adjustments to maintain labor cost targets.

4. Food Quality and Standards:

Ensure all dishes are prepared and presented to the highest standards of quality and consistency.
Maintain compliance with health, safety, and hygiene regulations.

5. Reporting and Process Improvement:

Provide daily reports on kitchen operations, staffing, and inventory.
Collaborate with the Culinary Operations Manager to analyze workflows and identify opportunities for improvement.

Qualifications:

Minimum 5 years of professional kitchen experience
Minimum 2 years previous leadership or supervisory experience
Culinary Training: Post-secondary diploma, vocational certificate, or apprenticeship in culinary arts is heavily preferred
Excellent time management and organizational skills
Ability to lead with positivity under pressure in a fast-paced environment
Strong communication and problem-solving skills
Valid Food Safe Level 2 Certification (or willingness to obtain)

What We Offer:

Competitive wages with performance-based incentives
Tip Pool
Staff perks including discounts on food and beer
A dynamic, supportive work environment in a growing company
Extended Health & Dental benefits

Wage: $23-$26 Hourly wage based on experience + Pooled tips

Pay: $23.00-$26.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Licence/Certification:

FoodSafe (required)

Location:

Maple Ridge, BC V4R 2P3 (required)

Work Location: In person

Quick apply

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