Marieville Qc Restaurant manager Jobs – 44 Openings This Week

Front of House Manager
BATON ROUGE YHU Saint-Hubert —Saint-Hubert, QC
- From $80,000 a year
- Full-time
- Bilingual
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Gérant(e) de restaurant | Restaurant manager
3 Brasseurs Canada —Brossard, QC
- $55,000–$65,000 a year
- Full-time
- Customer service
- Restaurant management
- Human resources
Quick apply
Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager
Lucille's —Brossard, QC
- $65,000–$125,000 a year
- Weekends as needed
- Bar
- Inventory control
- Restaurant management
Quick apply
Restaurant Manager
McDonald's —Mont-Saint-Hilaire, QC
- $60,000 a year
- Full-time
- Sales
- Customer service
- Training & development
- Mileage reimbursement
- Dental care
Front of House Supervisor
Boston Pizza International, Inc. —Sainte-Julie, QC
- Part-time
- Casual dining restaurant
- Restaurant management
- Team management
9d
Manager
Tim Hortons | Company #502097 —Saint-Jean-sur-Richelieu, QC
- $21–$23 an hour
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply
Front of House Manager
Boston Pizza —Saint-Bruno, QC
- Full-time
- Casual dining restaurant
- Restaurant management
- Team management
Copy - Restaurant Leader
McDonald's —Marieville, QC
- From $18.10 an hour
- Sales
- Cashiering
- Cleaning
- Flexible schedule
Assistant Manager – Miel & Pistache (Quartier DIX30, Brossard)
Miel & Pistache —Brossard, QC
- $21–$25 an hour
- Part-time
- Inventory management
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
11d
ASSISTANT MANAGER (1st & 2nd Position)
McDonald's —Saint-Bruno, QC
- From $45,000 a year
- Full-time
- Sales
- Sanitation
- Restaurant management
- Dental care
- Vision care
Assistant Restaurant Leader
McDonald's —Saint-Césaire, QC
- Sales
- Cashiering
- Cleaning
- Flexible schedule
Assistant Manager
McDonald's —Beloeil, QC
- $50,000 a year
- Full-time
- Customer service
- Restaurant management
- Cashiering
- Mileage reimbursement
- Dental care
Manager
Tim Hortons | Empire Quebec Service Alimentaire —Brossard, QC
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply
Restaurant Leader
McDonald's —Chambly, QC
- From $18.60 an hour
- Sales
- Cashiering
- Cleaning
- Flexible schedule
GÉRANT(E)
Tim Hortons | Empire Quebec Service Alimentaire —Brossard, QC
- $43,000 a year
- Weekends as needed
- Restaurant management
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
GÉRANT(e)
Tim Hortons | Company #502097 —Carignan, QC
- $20–$22 an hour
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply

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GÉRANT(e)
Tim Hortons | Company #502097 —Carignan, QC
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
$20–$22 an hour
Quick apply

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Assistant Restaurant Manager
Pie Eyed Monk —Lindsay, ON
Develop employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation. Maintain budget and employee records.
$52,000 a year
Quick apply
Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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restaurant manager jobs near marieville qc

Front of House Manager

BATON ROUGE YHU Saint-Hubert
Saint-Hubert, QC

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Job details

Permanent | Full-time
From $80,000 a year

Qualifications

Bilingual
French
Customer service
Restaurant management
English
Team management
Customer service orientation
Guest services

Full job description

Le nouveau restaurant Baton Rouge, situé au nouveau MÉT à Longueuil, est à la recherche d’un(e) gérant(e) de sallepour se joindre à notre équipe et contribuer à la gestion du restaurant.

Nous prévoyons ouvrir à la fin septembre, et nous recherchons une personne enthousiaste à l’idée de participer à ce projet dès le premier jour.

Si vous êtes passionné(e) par l’hospitalité, aimez travailler avec les gens et souhaitez avoir l’occasion de contribuer au lancement d’un tout nouveau restaurant, cette opportunité est pour vous!

Joignez-vous à nous et participez à faire de Baton Rouge au MÉT un endroit exceptionnel où travailler — et encore meilleur pour nos clients! En tant que gérant, vous devez vous assurer que chaque invité reçoive un service courtois, rapide et efficace et que la salle-à- manger opère à profits et de façon sécuritaire dans une atmosphère chaleureuse et accueillante. En tant que gérant d’un restaurant Bâton Rouge, vous êtes responsable des opérations quotidiennes (gestion de plancher, commandes, inventaires, horaire, gestion du personnel, embauches, marketing local, etc.) en général ainsi que de l’image de votre succursale. Vous vous devez de rencontrer et même surpasser, lorsque possible, les objectifs de ventes, ainsi que les politiques et standards tels qu’établis par Bâton Rouge. Vous avez la responsabilité de faire preuve de professionnalisme, de motivation et de leadership envers les employés. Vous devez comporter de façon exemplaire, tant au travail que dans la communauté. La relation avec les employés doit rester professionnelle en tout temps, même en dehors des heures de travail. Votre façon d’agir, tenue vestimentaire, maniérisme et style de vie en général doivent être appropriés et refléter l’image positive et la bonne réputation des restaurants Bâton Rouge. Il est primordial que le gérant demeure vigilant et conscient de son apparence et de son comportement même après les heures de travail.

RELÈVE DE : Directeur général ou franchisé

QUALITÉS/EXIGENCES :

Expérience en gestion (minimum 2 ans) ;
Expérience en service à la clientèle ;
Expérience comme serveur (atout) ;
Bilinguisme ;
Disponible en tout temps ;
Axé sur l’expérience client ;
Se conforme toujours aux standards et méthodes

approuvées de la bannière ;

Fait preuve de flexibilité et est ouvert au changement dans le

but de rencontrer les besoins changeants de l’invité ;

Travaille bien sous pression et sait résoudre les problèmes

rapidement et efficacement ;

Travaille bien en équipe et met la priorité sur le bienfait de

l’équipe avant tout ;

Fait preuve de respect et de patience ;
Apprend rapidement, est un bon tuteur et fait preuve d’un

bon jugement ;

Veut réussir, atteindre et surpasser les objectifs ;
Fait preuve de leadership et est proactif ;

-----------------------------------------------------------------------------------------------

The new Baton Rouge, located at the new MÉT in Longueuil, is looking for a Front of House Manager to join our team and help lead the restaurant.

We’re expecting to open in late September, and we’re looking for someone who is excited about being part of the journey from day one.

If you’re passionate about hospitality, love working with people, and want the opportunity to help build and launch a brand-new restaurant, this could be the perfect opportunity for you!

Join us and help make Baton Rouge at the MÉT a great place to work and an even better place to dine.

As a manager, you must ensure that each guest receives courteous, prompt, and efficient service and that the dining room operates profitably and safely in a warm and welcoming atmosphere. As the manager of a Bâton Rouge restaurant, you are responsible for the day-to-day operations in general (floor management, orders, inventories, schedule, personnel management, hiring, local marketing, etc.) as well as the image of your branch. You must meet and even exceed, when possible, the sales objectives, as well as the policies and standards as established by Bâton Rouge. You are responsible for demonstrating professionalism, motivation, and leadership to employees. You must behave in an exemplary manner, both at work and in the community. The relationship with employees must always remain professional, even outside working hours. Your way of acting, dress, mannerisms and lifestyle in general must be appropriate and reflect the positive image and good reputation of Bâton Rouge restaurants. It is essential that the manager remains vigilant and aware of his appearance and behavior even after working hours.

QUALITIES/REQUIREMENTS:

Experience in management (minimum 2 years).
Experience in customer service.
Expérience as a server (asset).
Bilingualism.
Full time available.
Focused on customer experience.
Always complies with the banner's approved standards and methods.
Demonstrates flexibility and is open to change in order to meet the changing needs of the guest.
Works well under pressure and knows how to solve problems

quickly and efficiently.

Works well in a team and puts the priority on the benefit of the

team above all else.

Demonstrates respect and patience.
Learns quickly, is a good tutor and exercises good judgment.
Wants to succeed, achieve, and exceed objectives.
Demonstrates leadership and is proactive

Pay: From $80,000.00 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Experience:

Restaurant management: 2 years (required)

Language:

English and French (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in marieville qc

Front of House Manager

Gérant(e) de restaurant | Restaurant manager

Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager

Restaurant Manager

Front of House Supervisor

Manager

Front of House Manager

Copy - Restaurant Leader

Assistant Manager – Miel & Pistache (Quartier DIX30, Brossard)

ASSISTANT MANAGER (1st & 2nd Position)

Assistant Restaurant Leader

Assistant Manager

Manager

Restaurant Leader

GÉRANT(E)

GÉRANT(e)

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