Markham, On Cafeteria supervisor Jobs – 11 Openings This Week

Food Service Supervisor Full Time
Compass Group Canada Ltd —North York, ON
- $24 an hour
- Organizational skills
Quick apply
14d
Cleaner
Giesecke and Devrient Corporate —Markham, ON
- Overtime
- High school diploma or GED
- Cleaning
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Active Start Camp Counsellor (Seasonal)
GRANITE CLUB —North York, ON
- $17.60 an hour
- Seasonal
- High school diploma or GED
- Working with children
Quick apply
Active Start Camp Leader (Seasonal)
GRANITE CLUB —North York, ON
- $19 an hour
- Seasonal
- CPR Certification
- High school diploma or GED
- Working with children
Quick apply
Food and Beverage Supervisor (Full Time)
GRANITE CLUB —North York, ON
- $54,237–$60,000 a year
- Weekends as needed
- Microsoft Office
- Computer skills
- Restaurant
- Dental care
Quick apply
20h
Fitness Coach (Part Time)
GRANITE CLUB —North York, ON
- $21.18 an hour
- Part-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick apply
Villa Colombo Toronto- CASUAL COOK II
Extendicare —Toronto, ON
- $24.00–$24.90 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Technical Services Technician
Canada's Wonderland —Vaughan, ON
- $17.90 an hour
- Weekends as needed
14d
General and Specialty Camp Leader (Seasonal)
GRANITE CLUB —North York, ON
- $19 an hour
- Seasonal
- CPR Certification
- High school diploma or GED
- Working with children
Quick apply
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick apply

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Cleaner
Spectrum Health Care —Markham, ON
At Spectrum Health Care our mission is re-imagining home care for clients and families to provide products and services they need, whenever care is required,…
$19 an hour
Quick apply
House Cleaners - Up to $20/hour!
Merry Maids —Richmond Hill, ON
Operating a company car or personal motor vehicle to transport team members, materials, and cleaning supplies to each home (where necessary). Up to $20/hour.
Up to $20 an hour
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Food Service Supervisor Full Time
Compass Group Canada Ltd —North York, ON
Interacts with customers in order to assure customer satisfaction. Assist the Executive Chef with menu design for each event, to ensure customer satisfaction.
$24 an hour
Quick apply
14d
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$82,000–$106,000 a year
1d

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cafeteria supervisor jobs near markham, on

Food Service Supervisor Full Time

Compass Group Canada Ltd -
North York, ON

Quick apply

Job details

Permanent
$24 an hour
14 days ago

Qualifications

Organizational skills

Full job description

Kitchen Supervisor

Ensures the catering team delivers flawless service at every event.

Coordinates service based on each clients’ individual needs.

Keeps the BEO binder up to date and communicates changes to all associates as required.
Ensures food portioning is correct , while also ensuring all food meets quality standards.
Assist the Executive Chef with menu design for each event, to ensure customer satisfaction.
Completes productions and temperature logs for each order, and keeps all paperwork organized in the catering office as per HSQA standard.
Verify all team members are always wearing proper uniform
Assist the operations with daily cafeteria operations

Represents Compass Group Canada in a courteous, efficient, and friendly manner in all customer and employee interactions.

Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Executive Chef.

Required to handle tasks in other areas of the kitchen in addition to their stations. Additional Station Cook job duties and responsibilities.

Responsible for opening and closing checklist, as well as necessary reports

Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.

Ensure that all food served exceeds standards for quality control, at the proper temperature and at the correct time. Ensure all HACCP/QA standards for food preparation are followed at all times.

Attention to Detail and Organizational Skills

Physical stamina and the ability to stand for extended periods of time when cooking and preparing food

Able to work both independently and as a team member

Maintains a professional appearance and demeanor at all times

Ability to work at a fast pace

Ability to remain calm under pressure and deal with unexpected situations

Required to perform cleaning duties. Responsible for the cleaning of own Station.

Ensure that sufficient stock has been prepared for service.

Receive and put away deliveries as they arrive following SOP for receiving

Weighs all waste at end of each shift and follows proper diversion or waste management protocols.

Maintains good portion control and forecast of production, as directed by the Executive Chef.

Maintains proper food production records. Ensure that all prepared products are correctly recorded on production records.

Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste.

Reports damaged and/or inoperable equipment and fixtures to unit manager.

Performs other work-related duties as assigned by management. Assists anywhere else in the kitchen during production as needed.

Interacts with customers in order to assure customer satisfaction.

Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.

Maintain all HSQA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs as per job requirements, DAILY.

Follows principles of sanitation and safety in handling food and equipment.

Maintain all related work areas and equipment in a clean and sanitary condition, including at the end of the shift.

Responsible for the cleaning and sanitizing of assigned station before, during, and after service.

Makes sure Standard Operating Procedures and guidelines are followed at each station during their shift.

Ensures that Compass Group Canada Quality Assurance Policies and procedures, and Public Health Policies on food handling, cleaning and sanitation are followed at all times.

Quick apply

Refine Your Search

cafeteria supervisor jobs in markham, on

Food Service Supervisor Full Time

Cleaner

Executive Sous Chef

Active Start Camp Counsellor (Seasonal)

Active Start Camp Leader (Seasonal)

Food and Beverage Supervisor (Full Time)

Fitness Coach (Part Time)

Villa Colombo Toronto- CASUAL COOK II

Technical Services Technician

General and Specialty Camp Leader (Seasonal)

Program Instructor (Part Time)

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