Markham, On Catering & events Jobs – 195 Openings This Week

Director of Catering Operations
Confidential —Newmarket, ON
- From $62,500 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Dental care
- Vision care
Quick apply
12d
Executive Assistant
TDS Personnel Ltd —Toronto, ON
- $90,000–$100,000 a year
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Events Server - Catering
Spectrum Catering —Markham, ON
- $20–$22 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
9d
Line Cook
3 Mariachis Restaurant —Woodbridge, ON
- $21–$25 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
- Dental care
- Life insurance
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Executive Chef
York University Student Centre Inc. —North York, ON
- $70,000–$80,000 an hour
- Weekends as needed
- Serving
- CPR Certification
- First Aid Certification
- Dental care
- Vision care
Quick apply
4d
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Event Producer (6 Month Contract)
Harry Rosen Inc. —Toronto, ON
- $24–$26 an hour
- Weekends as needed
- Hybrid work
- Microsoft Office
- Project management
- Organizational skills
Quick apply
8d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Executive Assistant / Receptionist
IVARI —Toronto, ON
- $57,000–$70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
5d
Bilingual Private Wealth Advisor
Staffinity Inc. —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bilingual
- Sales
- English
- Dental care
- Tuition reimbursement
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Cooking
- Hotel
- In-person
- Flexible schedule
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Guest Experience Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Management
- Sales
- Organizational skills
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
Catering Attendant
Norton Rose Fulbright —Toronto, ON
- $44,300–$54,700 a year
- Weekends as needed
- Bilingual
- Hospitality
- English
Catering Coordinator
York University Student Centre Inc. —North York, ON
- $24–$26 an hour
- Weekends as needed
- Serving
- Hospitality
- Sales
- Dental care
- Vision care
Quick apply
12d
Front Desk Coordinator
Fengate Asset Management —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Catering Manager
Oliver & Bonacini Events —Toronto, ON
- $65,000–$86,000 a year
- Full-time
- Sales
- Databases
- Administrative experience
- Disability insurance
- Dental care
Quick apply

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Director of Catering Operations

Confidential
Newmarket, ON

Quick apply

Job details

Full-time
From $62,500 a year
12 days ago

Qualifications

Hospitality
Customer service
Microsoft Office
Team management
Organizational skills
Budgeting
Leadership
Communication skills
Driving Licence
Time management

Full job description

Position Overview

The Director of Catering Operations is responsible for leading the planning, coordination, and execution of all catering operations while ensuring exceptional client service and operational excellence. This role oversees event planning, staffing, logistics, and client relations from initial inquiry through successful event completion. Working closely with the culinary and event teams, the Director of Catering Operations ensures every event is executed efficiently, profitably, and to the highest quality standards.

The ideal candidate is a strong leader who thrives in a fast-paced environment, possesses exceptional organizational skills, and is passionate about delivering memorable experiences while continuously improving operations and supporting business growth.

Key ResponsibilitiesClient & Sales Management

Build and maintain strong relationships with clients from inquiry through event completion.
Prepare proposals, contracts, and event orders that accurately reflect client requirements.
Conduct client consultations and site visits as required.
Manage event changes and ensure all details are communicated effectively.
Identify opportunities to increase revenue through menu enhancements and additional services.

Operations & Event Execution

Oversee the planning and execution of weddings, corporate functions, social events, and special occasions.
Coordinate staffing, rentals, equipment, transportation, and event logistics.
Work closely with the culinary team to ensure menus and service plans meet client expectations.
Monitor event quality and implement improvements to enhance service standards.
Ensure all events are executed on schedule and within budget.

Leadership & Team Development

Recruit, train, mentor, and supervise catering and event staff.
Develop staffing schedules based on event requirements.
Foster a positive, professional, and team-oriented workplace culture.
Conduct performance reviews and provide ongoing coaching and support.

Financial & Administrative

Monitor labour, food, and operational costs.
Assist in developing budgets and maintaining profitability targets.
Maintain accurate event documentation and operational records.
Review invoices and coordinate purchasing of catering supplies and rentals.
Ensure compliance with company policies and industry regulations.

Business Development

Build relationships with venues, vendors, and industry partners.
Stay informed on industry trends and recommend new products, services, and operational improvements.
Support marketing initiatives, networking opportunities, and business growth strategies.
Continuously evaluate processes to improve efficiency and client satisfaction.

Skills & QualificationsRequired Skills

Exceptional leadership and team management abilities.
Strong customer service and relationship-building skills.
Excellent written and verbal communication.
Outstanding organizational and time-management skills.
Ability to prioritize multiple events and deadlines simultaneously.
Strong problem-solving and decision-making abilities.
High attention to detail and commitment to quality.
Financial awareness with experience managing budgets, labour, and food costs.
Ability to remain calm and adaptable under pressure.

Qualifications

Minimum 5 years of progressive experience in catering, hospitality, event management, or food service operations.
Previous leadership experience managing teams in a hospitality environment.
Experience coordinating large-scale catered events.
Proficiency with Microsoft Office; experience with catering or event management software is considered an asset.
Hospitality, culinary, business, or event management education is considered an asset.
Valid driver's licence and access to reliable transportation are preferred.

Personal Attributes

Professional, approachable, and client-focused.
Positive attitude with a solutions-oriented mindset.
Self-motivated and capable of working independently.
Strong collaborator who works effectively across departments.
Passion for hospitality and creating exceptional guest experiences.
Flexible schedule, including evenings and weekends as required.

Pay: From $62,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

catering & events jobs in markham, on

Director of Catering Operations

Executive Assistant

Events Server - Catering

Line Cook

Corporate Chef

Pastry Cook

Executive Chef

Line, Prep, Garde Manger Cook

Event Producer (6 Month Contract)

Executive Chef

Executive Assistant / Receptionist

Bilingual Private Wealth Advisor

Cook

Second Cook

Guest Experience Manager

Executive Chef

Catering Attendant

Catering Coordinator

Front Desk Coordinator

Catering Manager

I want to receive the latest job alerts for catering & events in markham, on

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