Markham, On Line cook/prep cook Jobs – 127 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
10d
Junior Sous Chef
The Oxley —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Quality Control
Quick apply
Team Member
Poulet Rouge —Richmond Hill, ON
- From $17.60 an hour
- Weekends as needed
- Customer service
- English
- Food service experience
- Flexible schedule
Quick apply
Grill Team Member
Poulet Rouge —North York, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
Line Cook/Sous Chef
Wild Beast Cafe —Thornhill, ON
- $20–$30 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply
12d
Line Cook - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $19–$21 an hour
- Part-time
- Cleaning
- Restaurant
9d
Culinary Assistant
Bento —Richmond Hill, ON
- $17.60 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Line Cook
Minami Restaurant Toronto —Toronto, ON
- $18–$21 an hour
- Part-time
- Sanitation
- Cooking
- Quality Control
- Dental care
- Vision care
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Line Cook (9340 Bathurst St)
Cafe Landwer —Maple, ON
- $18–$20 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cook
Bready —Concord, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Store discount
- Paid time off
Quick apply
2d
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
Line Cook/Prep Cook
NO CAP WINGS —Toronto, ON
- From $18 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
Quick apply
4d
Line Cook/Prep Cook
Good Catch —Markham, ON
- $17.60–$20.50 an hour
- Part-time
- Sanitation
- Cleaning
Quick apply
6d
Line Cook / Prep Cook - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
State & Main Aurora Hiring
State & Main —Aurora, ON
- $17.60–$20.00 an hour
- Part-time
- Bar
- Inventory management
- Cleaning
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

line cook/prep cook jobs in markham, on

Head Chef/Kitchen Manager

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook/Prep Cook

Line Cook / Prep Cook - JOEY King Street

Line Cook l Sofia

Junior Sous Chef

Team Member

Grill Team Member

Line Cook/Sous Chef

Line Cook - Miss Likklemore's

Culinary Assistant

Line Cook

Line/Prep Cook | Yonge Sheppard Centre

Line Cook (9340 Bathurst St)

Line Cook

Line Cook / Prep Cook - JOEY Markville

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook / Prep Cook - JOEY Eaton Centre

State & Main Aurora Hiring

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