Markham, On Nutrition manager Jobs – 5 Openings This Week

Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
- $55,000–$66,000 a year
- 8 hour shift
- Customer service
- Sanitation
- Restaurant management
- Dental care
- Paid time off
Quick apply
Nutrition Manager - Long Term Care
Aramark —Vaughan, ON
- $42,436–$52,621 a year
- Full-time
- Supervising experience
- Bachelor's
- Communication skills
- Dental care
- Vision care
4d
Manager of Nutrition and Dietary Services (Markham Long-Term Care Centre)
Mon Sheong Foundation —Markham, ON
- $73,000–$97,000 a year
- Full-time
- Management
- Communication skills
Supervisor of Nutrition and Dietary Services (Markham Long-Term Care Centre)
Mon Sheong Foundation —Markham, ON
- $52,000–$79,000 a year
- Weekends as needed
- English

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Carefirst Seniors & Community Services Association —Toronto, ON
Valid CPR/first aid certification. Develop, implement and evaluate individualized nutritional care plans for patients, based on comprehensive needs assessment…
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Clinical Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
Provide professional nutritional therapy, education and prevention to clients in outpatient/ inpatient settings, in one -on-one consultations, group sessions…
$41.94–$49.97 an hour
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Nutritional Care Manager
Springdale Country Manor —Peterborough, ON
Demonstrate commitment to the home and residents by recognizing that hours and days of work may be altered from time to time, based on the needs of the home.
$30–$32 an hour
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Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals…
$55,000–$66,000 a year
Quick apply

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nutrition manager jobs near markham, on

Nutrition and Dietary Supervisor (Multiple Sites)

Mon Sheong Foundation
Richmond Hill, ON

Quick apply

Job details

Full-time
$55,000–$66,000 a year

Qualifications

Customer service
Sanitation
Restaurant management
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
The Dietary Supervisor plays a crucial role in overseeing the daily operations of the dietary department within a healthcare or institutional setting. This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals to residents or clients. The Dietary Supervisor will lead a team of dietary staff, manage food preparation and handling processes, and ensure exceptional customer service is delivered at all times.

Responsibilities

Supervise and coordinate the activities of dietary staff, ensuring efficient workflow and adherence to safety protocols.
Oversee food preparation, serving, and handling processes to maintain compliance with food safety regulations.
Train and mentor staff on proper food handling techniques, sanitation practices, and customer service skills.
Collaborate with kitchen staff to plan menus that meet dietary restrictions and preferences of residents or clients.
Monitor inventory levels of food supplies and assist in ordering as necessary to ensure adequate stock.
Address any customer service issues promptly and effectively, ensuring a positive dining experience for all clients.
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and operational efficiency.
Maintain accurate records related to food service operations, including staff schedules, inventory logs, and compliance documentation.

Qualifications

Proven experience in supervising food service operations within a healthcare or restaurant environment.
Strong knowledge of food safety standards and regulations related to food preparation and handling.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Exceptional customer service skills with a focus on meeting the needs of clients or residents.
Previous experience in food preparation or restaurant management is preferred.
Ability to communicate clearly and effectively with team members, management, and clients.
Knowledge of dietary needs and restrictions is an asset but not mandatory.

Note: We thank all candidates for their interests. However, only those selected for interviews will be contacted. No phone calls please.

If Interested please send your resume to [email protected]

Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

Job Type: Full-time

Pay: $55,000.00-$66,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Schedule:

8 hour shift
Monday to Friday
Weekends as needed

Experience:

kitchen management: 4 years (required)

Work Location: In person

Quick apply

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nutrition manager jobs in markham, on

Nutrition and Dietary Supervisor (Multiple Sites)

Nutrition Manager - Long Term Care

Manager of Nutrition and Dietary Services (Markham Long-Term Care Centre)

Supervisor of Nutrition and Dietary Services (Markham Long-Term Care Centre)

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