Martensville, Sk Kitchen supervisor Jobs – 10 Openings This Week

Assistant Kitchen Manager
Boston Pizza Martensville —Martensville, SK
- From $40,432.40 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Kitchen Supervisor
Mano's Restaurant & Lounge —Saskatoon, SK
- $18–$23 an hour
- Full-time
- Quality Control
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
8d
Kitchen Manager
GRAINFIELDS - 8th Street —Saskatoon, SK
- Full-time
- Administrative experience
- Bachelor's
- Associate's degree
- Dental care
Quick apply
Assistant Supervisor/Cook
Punch Fastfood —Saskatoon, SK
- $18.76–$25.00 an hour
- Customer service
- Food service
- In-person
Quick apply
Cook Supervisor /
Odd Couple Restaurant —Saskatoon, SK
- $52,000–$64,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
13d
Kitchen Department Manager - TASS Family Foods Inc
McDonald's —Saskatoon, SK
- Flexible schedule

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Assistant Kitchen Manager
Boston Pizza Martensville —Martensville, SK
Manage POS systems such as Micros POS for order processing and cash handling responsibilities accurately. Familiarity with POS systems such as Micros POS and…
From $40,432.40 a year
Quick apply
Kitchen Supervisor
Mano's Restaurant & Lounge —Saskatoon, SK
Contributing to meetings, menu direction/costing and kitchen improvements are essential to the job. Follow recipes and presentation specifications.
$18–$23 an hour
Quick apply

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Assistant Kitchen Manager

Boston Pizza Martensville
Martensville, SK

Quick apply

Job details

Permanent | Full-time
From $40,432.40 a year

Qualifications

Micros POS
Customer service
Restaurant management
Cooking
Barista experience
English
Team management
Food service
Food industry
Training & development
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary
We are seeking a dedicated and experienced Assistant Kitchen Manager to support the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves overseeing food preparation, supervising staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.

Duties

Assist in managing daily kitchen operations, including food preparation and cooking to ensure quality standards are met.
Supervise kitchen staff, including training, scheduling, and performance management to foster a productive team environment.
Oversee food handling procedures, ensuring compliance with food safety and sanitation regulations.
Manage POS systems such as Micros POS for order processing and cash handling responsibilities accurately.
Support interviewing and onboarding of new team members to build a competent workforce.
Collaborate with restaurant management on inventory control, ordering supplies, and maintaining cleanliness standards.
Ensure excellent customer service by addressing guest concerns and maintaining high hospitality standards.
Assist in managing restaurant operations during shifts, including serving guests when necessary and supporting overall team management.

Requirements

Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities.
Strong background in food preparation, cooking, and food safety practices.
Familiarity with POS systems such as Micros POS and cash handling procedures.
Leadership skills with experience in team management, interviewing, and training staff.
Knowledge of the food industry, including restaurant experience, kitchen operations, and customer service excellence.
Previous hotel or barista experience is a plus but not required.
Excellent communication skills and the ability to work effectively in a fast-paced environment.
Demonstrated ability to uphold high standards of food handling, safety regulations, and sanitation practices. This position offers an opportunity to grow within a dynamic team dedicated to delivering exceptional dining experiences while developing leadership skills within the hospitality industry.

Pay: From $40,432.40 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Read English

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in martensville, sk

Assistant Kitchen Manager

Kitchen Supervisor

Chef/Kitchen Manager - Sports On Tap

Kitchen Manager

Assistant Supervisor/Cook

Cook Supervisor /

Line Cook(Lead CDP)

Kitchen Department Manager - TASS Family Foods Inc

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