Martensville Sk Hotel cook Jobs – 6 Openings This Week

Evening Line Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- $17–$19 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Breakfast Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook (Evening) - Hotel
Dakota Dunes Resort —Saskatoon, SK
- Evening shift
- Hotel
- First Aid Certification
- Cleaning
Quick apply
4d
Cook I
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Quality Control
- Human resources
Chef de Partie
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Quality Control
- Human resources
Cook
Saskatoon Inn —Saskatoon, SK
- $15.50–$16.50 an hour
- Full-time
- Cooking
- Quality Control
- Cleaning
- Dental care
- Vision care
Quick apply

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Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the Company's policies.
$21.23 an hour
Quick apply
11d
First Cook
The Postmark Hotel —Newmarket, ON
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly. Execute banquet/event menus with precision when scheduled…
$23.75 an hour
Quick apply

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Evening Line Cook

Ramada by Wyndham - Saskatoon -
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
$17–$19 an hour

Qualifications

Food handling
Sanitation
Cooking
English
Plating
Cleaning
Food preparation
Basic knife skills
Food safety
Restaurant experience
Professional kitchen experience
Breakfast preparation
Kitchen experience

Full job description

Line Cooks - F/T

We are looking for Individuals who will express:

Positive Attitude
Motivated Restaurant Experience
Team player

Position Overview:At the Ramada Saskatoon, our evening line cooks are responsible for the daily preparation of food items in the pantry, fry and/or other stations or areas of the kitchen.

Position Responsibilities:

Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets while maintaining the highest of standards.
Ensures proper plate presentation techniques when displaying food.
Organizes and maintaining a clean and sanitary work area.
Communicates efficiently with other production and wait staff.
Position Requirements:
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
English language and professional communications skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Must be able to work in a fast paced environment.
Demonstrates the ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
The Ramada Saskatoon value their employees, because of this, we offer:
Competitive wage
Gratuities paid out monthly
Advancement opportunities
Group health benefits
Assistance with culinary program tuition
Discounted Staff Meals
We thank all applicants for their interest. Please be advised that we will be only contacting qualified applicants.

Work Remotely

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Experience:

Culinary: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

hotel cook jobs in martensville sk

Evening Line Cook

Breakfast Cook

Line Cook (Evening) - Hotel

Cook I

Chef de Partie

Cook

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