Medicine Hat, Ab Bakers & confectioners Jobs – 4 Openings This Week

Ice Cream and Pastry Production Worker
Camp Ice Cream —Medicine Hat, AB
- $15–$23 an hour
- Part-time
- Heavy lifting
- Presentation skills
- Manufacturing
Quick apply
Baker
Tim Hortons | E.I.W.M. Holdings Ltd —Medicine Hat, AB
- Part-time
- Customer service
- Flexible schedule
Quick apply
Experienced Baker
MT Nest Cafe & Market, INC —Medicine Hat, AB
- $15.77–$24.64 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Baker
Redcliff Bakery —Redcliff, AB
- $15–$18 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
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bakers & confectioners jobs near medicine hat, ab

Ice Cream and Pastry Production Worker

Camp Ice Cream
Medicine Hat, AB

Quick apply

Job details

Part-time | Full-time
$15–$23 an hour

Qualifications

Heavy lifting
FoodSafe
Baking
Presentation skills
Food industry
Manufacturing
Communication skills
Time management

Full job description

Job Summary

We are seeking a dedicated Ice Cream and Pastry Production Worker to join our manufacturing team. This role involves assisting in the preparation, packaging, and quality control of our delicious ice cream and pastry products. The ideal candidate will have a strong focus on food safety, sanitation, and efficient production processes to ensure high-quality outputs. This position offers an excellent opportunity for individuals interested in the food industry and manufacturing environments to develop their skills and contribute to a dynamic team.

Responsibilities

Job Description: Ice Cream & Pastry CreatorPosition Summary

We are seeking a creative, detail-oriented, and passionate Ice Cream & Pastry Creator to join our team. This role combines the art of handcrafted ice cream production with the preparation and presentation of fresh pastries and desserts. The ideal candidate enjoys experimenting with flavors, maintaining high-quality standards, and creating memorable treats that delight customers.

Key Responsibilities

Prepare and produce a variety of handcrafted ice creams, frozen desserts, pastries, cakes, cookies, and baked goods.
Develop new seasonal and signature flavors, recipes, and dessert offerings.
Decorate and finish pastries, cakes, and desserts with creativity and consistency.
Measure, mix, bake, freeze, and assemble products according to recipes and quality standards.
Monitor ingredient freshness and ensure proper storage and rotation of all products.
Maintain cleanliness and sanitation of kitchen, baking, and production areas in accordance with food safety regulations.
Operate and maintain baking, mixing, and ice cream production equipment safely and efficiently.
Assist with inventory management, ingredient ordering, and minimizing product waste.
Ensure consistent product quality, appearance, texture, and flavor.
Collaborate with team members to improve recipes, production methods, and customer offerings.
Support special orders, catering requests, and seasonal promotions as needed.

Qualifications

Experience in pastry, baking, ice cream production, or dessert preparation is preferred.
Knowledge of baking techniques, frozen dessert production, and food handling procedures.
Creativity and enthusiasm for developing new recipes and flavor combinations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong organizational and time management skills.
Ability to lift up to 50 lbs and stand for extended periods.
Food Safe Certification (or willingness to obtain certification) is considered an asset.

Desired Skills

Artistic decorating and presentation skills.
Knowledge of ingredient functionality and recipe scaling.
Ability to multitask and prioritize production schedules.
Strong communication and teamwork skills.
Commitment to cleanliness, consistency, and customer satisfaction.
Passion for culinary innovation and continuous learning.

Working Conditions

Early mornings, evenings, weekends, and holidays may be required.
Work involves standing for long periods in both warm baking and cold production environments.
Frequent lifting, bending, and repetitive hand movements.

What We Offer

Creative and collaborative work environment.
Opportunities to develop new products and showcase culinary creativity.
Ongoing training and professional development.
Competitive compensation based on experience.
Employee discounts on products.
Opportunities for career growth within the business.

The Ice Cream & Pastry Creator plays an essential role in delivering exceptional desserts that reflect our commitment to quality, craftsmanship, and outstanding customer experiences.

Pay: $15.00-$23.00 per hour

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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