Metro Vancouver Regional District Bc Remote chef Jobs – 10 Openings This Week

Executive Sous Chef
Compass Group Canada —Burnaby, BC
- $78,000 a year
- Full-time
- Sanitation
- Supervising experience
- Presentation skills
- Dental care
- Tuition reimbursement
Quick apply
2d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
14d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
14d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
14d
Chef - NE BC
Dexterra Remote Services —Vancouver, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Floater / On Call Chef
Dexterra Group —Vancouver, BC
- $26–$28 an hour
- Part-time
- English
- In-person
- Training & development
- Dental care
Quick apply
3d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
2d
Sushi Chef
Reallovesushibbq —Richmond, BC
- $18.25–$25.00 an hour
- Part-time
- Hybrid work
- Inventory control
- Sanitation
- Presentation skills
Quick apply

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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply
Line Cook
Buono Ristorante —Toronto, ON
Must be prepared to handle all orders alone during the day when business is quieter. Experience organizing a line and maintaining stock levels is an asset.
$45,000–$70,000 a year
Quick apply

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Executive Sous Chef

Compass Group Canada -
Burnaby, BC

Quick apply

Job details

Full-time
$78,000 a year
2 days ago

Qualifications

Food management
Sanitation
Cost control
Supervising experience
Presentation skills
Bachelor's
Continuous improvement
Quality Control
Routine maintenance inspections
Customer relationship management
Productivity software
Guest services
Food safety
Guest issue resolution
Communication skills
Client interaction

Full job description

Position – Executive Sous Chef

Location: Simon Fraser University (Burnaby, BC) Dining Commons

Salary: $78,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan.

About Us

You may not know our name—but you’ve definitely experienced our work.
Compass Group Canada is part of a global foodservice and support services leader, and the 6th largest employer in the world, with over 625,000 employees worldwide.

We’re everywhere: in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations. From major cities to remote work sites, we operate across Canada and in 50+ countries—offering opportunities to learn, grow, and thrive.

Why Join Chartwells?

Chartwells, a division of Compass Group Canada, is dedicated to serving Generation Z on college campuses and the next wave of learners in K–12 schools. We create dining programs that reflect the values and lifestyles of today’s students—prioritizing wellness, sustainability, and innovation.

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary program.

Now, if you were to come on board as one of our Executive Sous Chef, we’d ask you to do the following for us:

Act as ‘keeper of menu’ – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
Create monthly menus for Marketing promotions that may include special tastings, food sampling, Chef’s tables or display cooking action stations.
Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
Identify gaps and implement processes to improve back of house and front of house operational systems and procedures, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSQA standards.
Maintain excellent communications and relations with clients and guests while ensuring their complete satisfaction.
Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance. Coordinate repairs with clients and any third parties

Think you have what it takes to be our Executive Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years related culinary supervisory experience in a fast-paced multi-unit, high volume production-oriented environment with changing priorities.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Excellent communication skills (written and verbal).
Proficient with Microsoft Office (Word and Excel).

Invest in Your Future

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25. This benefit applies to both undergraduate and graduate programs, helping you and your loved ones grow through education.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Pay: $78,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Tuition reimbursement
Vision care

Work Location: In person

Quick apply

Refine Your Search

remote chef jobs in metro vancouver regional district bc

Executive Sous Chef

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - First Cook

Winter 2026/27 - Sous Chef

Chef - NE BC

Floater / On Call Chef

Sous Chef - Kobes Creek Lodge

Executive Chef

Sushi Chef

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