Metrotown Bc Culinary supervisor Jobs – 101 Openings This Week

Production Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $58,000–$62,000 a year
- Weekends as needed
- Writing skills
- Databases
- Assembly
- Disability insurance
- Dental care
Quick apply
8d
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Equipment and Warewash Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $57,000–$60,000 a year
- Full-time
- Microsoft Word
- Writing skills
- Sanitation
- Disability insurance
- Dental care
Quick apply
8d
Line Cook
Blue Canoe Waterfront Restaurant —Richmond, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
5h
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Lead Cook, Full Time
Compass Group —Coquitlam, BC
- From $24 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
1d
Food & Beverage Service Operations Manager
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $35–$37 an hour
- Full-time
- Management
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
5d
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Back of House Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $21–$22 an hour
- Full-time
- Communication skills
- Dental care
- Flexible schedule
Quick apply
11d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Full-time Chef - Vancouver (WC1749)
WestCana Services —Vancouver, BC
- $26.25 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
Food Assembly
Gate Gourmet Canada Inc —Richmond, BC
- From $20.85 an hour
- Overtime
- High school diploma or GED
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
High Lift Driver
Gate Group —Richmond, BC
- $25.27 an hour
- Overtime
- High school diploma or GED
- Dental care
Chef Manager
Dexterra —Vancouver, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
5d
Transportation Supervisor
Gate Group —Richmond, BC
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Office
- High school diploma or GED
- Analysis skills
- Disability insurance
- Dental care
Culinary Supervisor
Canucks Sports & Entertainment —Vancouver, BC
- Part-time
- Supervising experience
- Organizational skills
- In-person
Quick apply
11d

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Production Supervisor

CLS Catering Services Ltd. -
Richmond, BC

Quick apply

Job details

Permanent | Full-time
$58,000–$62,000 a year
8 days ago

Qualifications

HACCP Certification
FoodSafe
Writing skills
Databases
Assembly
Supervising experience
Quality assurance
Food industry
Business
Communication skills

Full job description

Seeking an experienced process driven individual who has worked in a multi facet food production environment. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

Job Description

Reporting to the Executive Chef, this position while focuses on continuous improvement also manages, leads and coaches the food production team to ensure that food preparation, plating and assembly processes are completed per specifications in an efficient and timely manner while at the same time utilizing “Lean and Best Manufacturing Practices” to achieve operational excellence. Meets and exceeds company standards including specification compliance, productivity, run rates, labour and food costs, HACCP, first pass yield and portion controls.

Job Duties:

Supervises team members on shift, which includes scheduling, work allocation, training and problem solving in a unionized environment.
Maintains & provides reporting from various systems such as SAPMM, CBase, E-Z Labour, scheduling programs and spreadsheets.
Reviews current methods and tools in place to help develop new processes and performs process time standards, maintains applications to assist in hours control documentation.
Updates and maintain the program database.
Modifies daily work assignments in accordance with airline schedules.
Trains team members in the safe, efficient operation of equipment.
Ensures all SOP’s & meal specifications are followed in a timely manner.
Oversees all facets of the daily operation of food plating and assembly ensuring compliance with company standards.
Participates in promotion and progressive discipline process of team members.
Assists with the implementation of policies and procedures consistent with those of the organization to ensure the efficient and safe operation of the department.
Evaluates performance and makes recommendations as required.
Ensures quantities, specifications, service delivery and quality match and meet production logistics.
Sets targets, measures and records productivity ensuring team members are held accountable.
Must be able to multi task in a high volume environment while still meeting deadlines.
Performs root cause analysis and responds to customer inquiries and complaints in a timely manner.
Responsible for the safety of team members in accordance with established company and WorkSafe standards.
Ensures team members are in compliance with company quality control and hygiene procedures.
Trains and develops team members in operational matters.
Manages team members in accordance with company policies, collective agreement and provincial labour legislation.
Participates in meetings with managers.
Other duties as assigned.

Skills and Abilities Required:

Culinary or a Business Diploma desirable.
Minimum 5 – 10 years’ proven supervisory experience in a high volume food production assembly facility in a union environment.
HACCP and Food Safe Certificate required.
Proven experience with process standards, scheduling and databases required.
Able to lead, supervise and train employees, including organizing, prioritizing, and scheduling work assignments.
Able to communicate effectively, both orally and in writing. Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
Skills in the use of personal computers and related software applications.
Previous Quality Assurance experience a great asset.
Ability to make independent decisions with defined guidelines.
Demonstrated ability to work in a team environment.
Must be available to work all shifts including weekends and statutory holidays.
Possess a basic understanding of production machinery an asset.

In return, we offer an excellent compensation program including a 100% employer paid benefits package, competitive salary, pension program and hot meal supplied when working. Please note that all employment is contingent upon the selected candidate’s successful clearance of all compliance requirements such as a clear criminal record.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $58,000.00-$62,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Ability to commute/relocate:

Richmond, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Can you work any days, any shifts?

Experience:

Supervisory: 5 years (preferred)
Food industry: 1 year (preferred)

Licence/Certification:

HACCP Certification and Food Safe Certificate (preferred)
Canadian Work Permit/Permanent Resident/Canadian Citizen (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in metrotown bc

Production Supervisor

Experienced Crew Meal Cook 1

Equipment and Warewash Supervisor

Line Cook

Cook 2

Cook 3

Lead Cook, Full Time

Food & Beverage Service Operations Manager

Crew Meal Cook 3

Banquet Supervisor

Back of House Supervisor

Restaurant Supervisor

General Cook

Full-time Chef - Vancouver (WC1749)

Food Assembly

Chef Manager

High Lift Driver

Chef Manager

Transportation Supervisor

Culinary Supervisor

I want to receive the latest job alerts for culinary supervisor in metrotown bc

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