Milton, On Assistant pastry chef Jobs – 3 Openings This Week

Pastry Chef
La Rose Italian Bakery & Delicatessen —Milton, ON
- From $21 an hour
- Weekends as needed
- Bakery
- Quality Control
- Mentoring
Quick apply
11d
Pastry Assistant
The Mississaugua Golf & Country Club —Mississauga, ON
- $23–$25 an hour
- Sanitation
- Bakery
- Organizational skills
Quick apply
Bakers Assistant
Sinful Desserts Inc —Burlington, ON
- $17.60 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply

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Kanafani Sweets & Coffee —Mississauga, ON
Prepare Kanafani's signature sweets and desserts according to our recipes and standards. Measure and prepare ingredients ahead of daily production.
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4d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
Follow all food safety guidelines and regulations to ensure safe food handling practices. Help train new kitchen staff on proper cooking techniques and safety…
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Pastry Chef

La Rose Italian Bakery & Delicatessen
Milton, ON

Quick apply

Job details

Full-time
From $21 an hour
11 days ago

Qualifications

Workplace safety policies
Quality Control
Mentoring
Cake decorating
Baking and confectionery experience
Team motivation

Full job description

Since 1982, La Rose Specialty Foods & Fine Italian Bakery (www.larosebakery.com) in Milton has been serving our community and surrounding areas with freshly baked from scratch breads, pastries, cookies and cakes as well as offering full service deli counter, hot table for lunch, catering services, espresso bar, selection of cheeses from around the world, fresh produce and specialty grocery items. We are still family owned and operated and put our heart and soul into everything we do and create. We love what we do and all of our amazing customers.

We are currently hiring a full-time Pastry Chef to join our team in Milton. Candidates must be available to work on the weekends and to start work at 6:00am.

The range of pay starts at $21.00/hour (and may be more depending on level and years of experience).

In this role, the successful candidate will have a passion for making delicious desserts and creating/testing new recipes. Your experience allows you to easily create cakes, pastries and cookies of all kinds, while adhering to health and safety standards to provide clients with the best possible serving.

You are a leader and set the example by your own actions. People follow your directions happily and you clearly communicate recipes. You easily mentor the junior chefs on the team.

You care about the final product you are providing to your customers. You care about the type of ingredients you use. You take great pride in your work. You are a dedicated team player, and work well with your team. You can inspire the people around you to achieve higher quality.

Our Goal

To provide exceptional desserts made from scratch, using high-quality ingredients, and presenting them beautifully to our customers.

Your Responsibilities:

create daily offerings of cakes, pastries and cookies
contribute to generating new recipes seasonally
contribute to creation of specialty lineups of offerings during various holidays
test new recipes and present to management
record new recipes and communicate the instructions to the team
test any recipe amendments; present test to management; record any approved recipe amendments and communicate the change to the team
contribute to the design final decor of product
maintain quality and freshness of all product offerings
ensure a safe and clean workspace
always work within health and safety requirements
guide and motivate pastry assistants and bakers to work more efficiently
be a team player in the production of baked goods, pastries, cakes, desserts, cookies, custom orders
ensure production is complete in a time-efficient manner
share knowledge with the team where applicable
be on time, enthusiastic and reliable

Requirements:

previous experience as a pastry chef
experience in a team setting
experience in a bakery setting is a bonus
extensive baking/mixing/assembling knowledge
attention to detail and knowledge of various decorating techniques
experience working with cakes, individual pastries, cookies and chocolate
sound knowledge of recipe development
understands and can execute the testing process
education in pastry/culinary arts

La Rose is an equal opportunity employer. If you require any accommodation to fully participate in our recruitment process, please let us know.

This role uses AI-assisted tools to support initial screening.

Quick apply

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