Milton, On Chef de cuisine Jobs – 2 Openings This Week

Chef - The Mule Milton
The Mule —Milton, ON
- $58,000–$65,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills

More jobs to discover

Find similar jobs that you might be interested in.

Chef - The Mule Milton
The Mule —Milton, ON
_*Be the Boss:*_ Be the leader of The Mule's back-of-house operations, and oversee all day-to-day processes including, scheduling, ordering, inventory, staff…
$58,000–$65,000 a year
Quick apply
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs. The National Golf Club of Canada welcomes and encourages…
$21–$24 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
5d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in milton, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de cuisine jobs near milton, on

Chef jobs in Milton, ON

Chef jobs in Mississauga, ON

Chef jobs in Welland, ON

Camp Chef jobs in Saskatchewan

Chef jobs in Oakville, ON

Chef jobs in Luxemburg, ON

Food Product Development Chef jobs in Toronto, ON

Sushi Chef jobs in Montréal, QC

Chef Exécutif jobs in Montréal, QC

Chef jobs in Newfoundland And Labrador

Cook Chef jobs in Saskatchewan

Sous Chef jobs in Winnipeg, MB

Chef jobs in Calgary, AB

Chef jobs in Markham, ON

Executive Chef jobs in Winnipeg, MB

Chef - The Mule Milton

The Mule -
Milton, ON

Quick apply

Job details

Full-time
$58,000–$65,000 a year

Qualifications

Hospitality
Red Seal
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

The Basic Gist:

We’re not your traditional Mexican place. We just happen to think that tacos are a dish best served fun, with a side of liquor. Welcome to The Mule, where tacos, tequila & bourbon come to party.

We are everyone's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.

All of our food is 100% gluten-free and we offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

The Mule's Chef de Cuisine effectively oversees all Back-of-House operations while reporting to The Mule's General Manager. This role involves all aspects of BOH management including site management, people management, ordering, food safety, training, ensuring product quality, and menu creation.

Must love tacos.

The Job:

Operations (or The Day-To-Day Stuff):

Be the Boss: Be the leader of The Mule's back-of-house operations, and oversee all day-to-day processes including, scheduling, ordering, inventory, staff management, training & development, and general supervision.
Keep Things Yummy:Develop, update & execute The Mule's menu with considerations of The Other Bird’s Executive Chef and Vice-President of Operations.
Follow the Rules: Ensure compliance with all legal regulations, including Ontario Employment Standards Act (ESA) & Occupational Health & Safety Act (OSHA)
Stay In Touch:Maintain constant communication with The Mule's General Manager to ensure every aspect of The Mule's BOH operations is operating optimally.
Mind the Flock: Actively develop The Mule's Sous Chef(s) on a daily basis, and lead all BOH staff hiring, reviews, and disciplinary actions.
Lead the Flock: Work in any BOH position as needed, and guide all staff in improving their working practices by leading by example.
Keep People Healthy: Ensure safe food-handling practices are followed and reinforced at all times, and ensure kitchen cleanliness is a major priority for all staff.
Stock the Fridge:Oversee all BOH ordering & deliveries to ensure accuracy & efficiency.
Keep Things Running: Monitor the general up-keep of The Mule's kitchen & its resources, and assess and address all maintenance issues or repairs as needed.
Meet the People: Attend all the meetings, including Other Bird Manager Meetings, Mule Manager Meetings, and Mule Frontline Staff meetings
Work with the Family: Be familiar with the management staff of all Other Bird outlets, and collaborate on staffing, events, and overall communication.

Business Management (or The Numbers):

Crunch the Numbers: Maintain a comprehensive understanding of The Mule's BOH operations from a financial perspective, and be confident in reporting financial numbers to The Mule's General Manager.
Crunch the Numbers (again): Review numbers to ensure that the annual goals are met.
Even More Number Crunching: Communicate with the Other Bird bookkeepers and HR Manager to facilitate payroll and fiscal administration.

Ideally, You Have Experience / Education / Certifications:

10+ years of working experience in the hospitality industry, specifically working in restaurant kitchens is required.
5+ years of management experience in the hospitality industry, specifically in restaurant kitchens is required.
Corporate training and experience will be an asset.
Degree or diploma in Culinary Arts or Management is an asset.
Red Seal Certification will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

We look forward to hearing from you!

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
Paid time off
Store discount

Experience:

restaurant kitchen working: 10 years (preferred)
restaurant kitchen management: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in milton, on

Chef - The Mule Milton

Chef De Cuisine - Chef in Training

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in milton, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected