Milton, On Junior chef Jobs – 10 Openings This Week

HIRING ALL BOH POSITIONS
Pasqualino Fine Food Fine Wine —Milton, ON
- $17.60–$35.00 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Quick apply
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
Quick apply
Pastry Chef
La Rose Italian Bakery & Delicatessen —Milton, ON
- From $21 an hour
- Weekends as needed
- Bakery
- Quality Control
- Mentoring
Quick apply
7d
Junior Pastry Chef
Kanafani Sweets & Coffee —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
Quick apply
7h
Junior Sous Chef
Casey's Clubhouse —Oakville, ON
- $25–$30 an hour
- Part-time
- Sanitation
- Continuous improvement
- Cleaning
- Store discount
- Profit sharing
Quick apply
12d
Junior Pastry Chef
Big League Food Company Wholesale Inc. —Mississauga, ON
- $18–$20 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Bakery
Quick apply
10d
Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Jr. Sous Chef
HelloFresh —Mississauga, ON
- $23.75 an hour
- Google Suite
- Computer literacy
- Microsoft Office
Quick apply
Tandoori Chef
Rajdhani Sweets and Restaurant —Brampton, ON
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Curry Chef and tandoor chef
New Indian restaurant —Brampton, ON
- $17.60–$36.58 an hour
- Full-time
- Hospitality
- Sanitation
- Supervising experience
Quick apply
3d

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
10d
Junior Pastry Chef
Kanafani Sweets & Coffee —Scarborough, ON
You'll help prepare our signature Middle Eastern desserts and sweets and support day-to-day kitchen operations, working alongside an experienced team that will…
$17.60–$20.00 an hour
Quick apply
7h

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HIRING ALL BOH POSITIONS

Pasqualino Fine Food Fine Wine
Milton, ON

Quick apply

Job details

Full-time
$17.60–$35.00 an hour

Qualifications

Inventory management
Labelling
Food service staff training and mentoring
Food Handler Certification
Sanitation
Cost control
Continuous improvement
Team management
Plating
Quality Control
Mentoring
Cleaning
Food preparation
Chef experience
Food safety
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Job Overview

We’re growing our team and are currently hiring for all Back of House (BOH) positions, with a particular focus on experienced Senior Sous Chefs and Chefs de Partie.

We’re looking for reliable, hardworking people who thrive in a busy kitchen and enjoy being part of a strong team. For our Senior Sous Chef and Chef de Partie positions, we’re seeking experienced culinary professionals who bring leadership, consistency, organization and a genuine passion for great food. These roles are ideal for people who take pride in their craft, work well under pressure and know how to contribute to a positive, efficient kitchen.

As part of our BOH team, you’ll help keep the kitchen running smoothly—from food preparation and cooking to maintaining a clean, organized and efficient workspace. Our Senior Sous Chef will take on a key leadership role in supporting kitchen operations, maintaining quality and consistency, and helping lead and develop the team. Our Chefs de Partie will be responsible for confidently managing their stations, maintaining high standards and working closely with the rest of the brigade to deliver a consistently great product.

We’re building a kitchen team that values teamwork, professionalism, creativity and a strong work ethic. If you’re an experienced Senior Sous Chef or Chef de Partie looking for your next opportunity—or a motivated BOH professional looking to grow your culinary career—we’d love to hear from you.

Duties

Prepare, cook and plate menu items according to established recipes, presentation standards and portion guidelines.
Maintain consistently high standards of food quality, taste and presentation throughout every service.
Ensure assigned stations are properly stocked, organized and prepared before, during and after service.
Work efficiently in a fast-paced, high-volume kitchen environment while maintaining attention to detail.
Follow proper food handling, storage, sanitation and food-safety procedures at all times.
Maintain a clean, organized and safe kitchen, including workstations, equipment and storage areas.
Communicate effectively with fellow BOH team members and FOH staff to ensure smooth and timely service.
Assist with receiving, rotating, labeling and properly storing food and kitchen supplies.
Monitor product quality, freshness and inventory levels while helping to minimize food waste.
Assist with prep work, opening and closing duties, and general kitchen responsibilities as required.
Demonstrate professionalism, reliability, punctuality and a strong work ethic.
Contribute to a positive, respectful and team-oriented kitchen culture.
Support training and development of junior kitchen team members when required.
Chefs de Partie: Take ownership of assigned stations, ensuring proper preparation, organization, execution and consistency during service.
Senior Sous Chef: Assist in leading daily kitchen operations, supervising and mentoring BOH staff, coordinating service and maintaining kitchen standards.
Senior Sous Chef: Support scheduling, inventory management, ordering, food-cost control and waste reduction.
Senior Sous Chef: Work closely with the Chef/Kitchen leadership team on menu execution, specials, quality control and continuous improvement.
Follow all company policies, health and safety requirements, and applicable food-service regulations.
Be willing to jump in and support other areas of the kitchen as needed—teamwork comes first.

Experience

Previous restaurant or hospitality experience required, especially in food service or kitchen roles (Chef de Partie - 1 year; Seniour Souds Chef - 5 years)
Knowledge of food preparation techniques and cooking methods
Experience with food handling safety standards and sanitation practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude towards supporting colleagues
Experience in hotel or hospitality settings is a plus but not required
Willingness to learn new skills related to food service, cleaning, and hospitality operations

**Remuneration is based on the candidate experience and skill set conducive to presently maintaining and, in the near future, improving present quality to ensure continued growth of the operation. Candidate's salary will increase based on job performance**

Join us if you’re passionate about delivering excellent service, enjoy working behind the scenes in a lively environment, and want to be part of a team that values your contributions! All BOH positions are paid roles that offer growth opportunities within our organization.

Job Type: Full-time

Pay: $17.60-$35.00 per hour

Experience:

chef: 5 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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junior chef jobs in milton, on

HIRING ALL BOH POSITIONS

Jr. Sous Chef

Pastry Chef

Junior Pastry Chef

Junior Sous Chef

Junior Pastry Chef

Sous Chef, Junior Sous Chef, & Cooks

Jr. Sous Chef

Tandoori Chef

Curry Chef and tandoor chef

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