Milton, On Pastry chef baker Jobs – 7 Openings This Week

Baker | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Store discount
- Wellness program
Quick apply
Pastry Chef
La Rose Italian Bakery & Delicatessen —Milton, ON
- From $21 an hour
- Weekends as needed
- Bakery
- Quality Control
- Mentoring
Quick apply
10d
Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Bakery Chef
Alnejmah Fine Foods INC —Mississauga, ON
- $36–$38 an hour
- Full-time
- Customer service
- Bakery
- Presentation skills
Quick apply
Chef/Baker
Roasta Cafe —Oakville, ON
- Full-time
- Hospitality
- Inventory management
- Quality Control
Quick apply
Bakers Assistant
Sinful Desserts Inc —Burlington, ON
- $17.60 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Artisan Bread Chef
The Einkorn Shoppe by Food Haven —Oakville, ON
- $18–$20 an hour
- Part-time
- Customer service
- English
- Quality Control
Quick apply

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Baker | The Pearle Hotel & Spa

The Pearle Hotel & Spa -
Burlington, ON

Quick apply

Job details

Permanent | Full-time
From $23 an hour

Qualifications

Bread making
Food handling
Customer service
Labelling
Sanitation
Cooking
Baking
Cleaning
Baking and confectionery experience
Food safety
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The culinary program at Isabelle is operated in collaboration with Michelin-starred chef Patrick Kriss and the renowned Alo Food Group.

We are seeking a dedicated and efficient Baker to join our culinary team. This role focuses on the high-volume production of breads and baked goods for restaurant service, retail outlets, and special events. The ideal candidate thrives in a fast-paced kitchen environment, ensuring consistency, efficiency, and high standards of quality in all baked items.

Ideal Candidate

The ideal candidate for the baker position has experience in large-scale baking operations. They are organized, detail-oriented, and able to meet production demands while maintaining quality and efficiency. A strong work ethic and the ability to follow recipes and procedures precisely are essential.

Key Responsibilities

Execute high-volume production of breads, pastries, and baked goods for daily service and retail needs.
Follow standardized recipes and portion guidelines to maintain consistency and minimize waste.
Maintain a well-organized workstation and ensure mise en place is ready before each shift.
Work efficiently to meet production quotas while upholding quality standards.
Properly store, rotate, and manage inventory to ensure product freshness.
Operate and maintain all bakery equipment, reporting any malfunctions promptly.
Adhere to strict food safety and sanitation procedures, including cleaning schedules.
Assist in packaging, labeling, and storing baked items for distribution.
Collaborate with team members to streamline production and improve efficiency.
Handle bulk ingredient preparation, including measuring, mixing, and portioning.
Work effectively during peak periods and contribute to a smooth workflow.
Accept and implement constructive feedback to enhance performance.
Maintain professionalism, teamwork, and a positive attitude in a high-energy environment.
Perform additional duties as assigned by the manager.

Requirements

Previous experience as a Pastry Cook, Production Baker, or in a similar high-volume baking role.
Strong knowledge of baking techniques, ingredient handling, and large-scale production methods.
Ability to work quickly and efficiently in a structured environment.
Strong attention to detail and commitment to consistency.
Effective communication and teamwork skills.
Flexibility to work early mornings, weekends, and holidays as needed.

Advantages of joining The Pearle Hotel & Spa:

Competitive wages
Co-paid benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
Marriott discounts
Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
A fun place to work with an amazing team & company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#TPHJOBS

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

high-volume pastry production: 2 years (required)
Baking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

pastry chef baker jobs in milton, on

Baker | The Pearle Hotel & Spa

Pastry Chef

Baker/Line Cook

Bakery Chef

Chef/Baker

Bakers Assistant

Artisan Bread Chef

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