Milton, On Pastry dough Jobs – 12 Openings This Week

Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Inventory control
- Customer service
- English
- Dental care
- Vision care
Quick apply
Bread and Pastry Baker
Bread 'N Batter —Milton, ON
- $18–$20 an hour
- Part-time
- Inventory control
- Sanitation
- English
- Store discount
- Paid time off
Quick apply
Junior Pastry Chef
Big League Food Company Wholesale Inc. —Mississauga, ON
- $18–$20 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Bakery
Quick apply
14d
Quality Assurance Technician
Cerelia Bakery Canada LP —Mississauga, ON
- $24 an hour
- 8 hour shift
- Bakery
- Quality Control
- Manufacturing
Quick apply
6d
Pastry Chef / Bakery Artist
OLIVĒTTE - Bakery & Cafe —Oakville, ON
- From $20 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
- Store discount
Quick apply
16h
Bakery Production Associate
T&T Supermarket —Mississauga, ON
- $18.10 an hour
- Part-time
- Customer service
- Maintenance
- Communication skills
13d
Part-Time Bakery & Kitchen Team Member
Lucullus Bakery Toronto Premium Outlets —Halton Hills, ON
- From $17.60 an hour
- Part-time
- Basic math
- Sanitation
- Math
Quick apply
7d
R&D Project Manager
Cerelia Bakery Canada LP —Mississauga, ON
- $95,000–$105,000 a year
- Full-time
- Microsoft Word
- Laboratory experience
- Research
- Dental care
- Vision care
Quick apply
9d
Bakery Chef
Alnejmah Fine Foods INC —Mississauga, ON
- $36–$38 an hour
- Full-time
- Customer service
- Bakery
- Presentation skills
Quick apply
Baker, Tim Hortons
Sheridan College —Brampton, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Bakery
- Cleaning
Quick apply
8d
Artisan Bread Chef
The Einkorn Shoppe by Food Haven —Oakville, ON
- $18–$20 an hour
- Part-time
- Customer service
- English
- Quality Control
Quick apply

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Baker / Pastry Cook – Production Kitchen
Freebird Market —Etobicoke, ON
Staff meals and food discounts. If you have professional baking or pastry experience and are looking for a full-time role where you can work with a variety of…
$19–$23 an hour
Quick apply
12d
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
Maintain a clean, organized, and safe work environment according to food safety regulations. Collaborate with the team to innovate and develop new products.
$22 an hour
Quick apply

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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply
Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
All the information must be registered on the batch sheet or WMS (Warehouse Management System). All information must be registered on batch sheet or WMS.
$21 an hour
Quick apply

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Baker, Specialty Foods

Marylenn's Fine Foods
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$22 an hour

Qualifications

Food handling
Inventory control
Customer service
Baking
English
High school diploma or GED
Product development
Production planning
Organizational skills
Cleaning
Baking and confectionery experience
Ordering supplies
Food safety
Production scheduling
Professional kitchen experience

Full job description

About Us:

Marylenn’s Fine Filipino Foods is a family-owned Filipino bakery located in Mississauga, Ontario dedicated to bringing the authentic flavors of the Philippines to our community. We pride ourselves on our traditional recipes, family values, and creating a welcoming atmosphere for both our employees and customers. We are passionate about celebrating Filipino culture through our unique selection of pastries and baked goods.

Job Description:

We are seeking an experienced Baker to join our production team. The successful candidate will be responsible for preparing a variety of baked goods, maintaining product quality, and supporting daily bakery production in a fast-paced commercial environment. This position also provides the opportunity to contribute to recipe development and product innovation.

Key Responsibilities:

Prepare and bake a wide variety of Filipino pastries using traditional and modern techniques.
Ensure that the quality, taste, and presentation of products meet bakery standards.
Manage daily production schedules and work efficiently to meet customer demands.
Maintain a clean, organized, and safe work environment according to food safety regulations.
Collaborate with the team to innovate and develop new products.
Monitor inventory and assist in ordering supplies.

Qualifications and Skills:

Minimum 2–3 years of experience in a commercial bakery or food production environment
High school diploma
Strong knowledge of baking techniques, dough preparation, and pastry production
Ability to work in a fast-paced environment and meet production targets
Strong attention to detail and organizational skills
Familiarity with food safety standards and regulations
Creativity and passion for baking and pastry

Assets but not required:

Experience preparing Filipino breads and pastries such as pandesal, ensaymada, bibingka, kakanin, ube cakes, and similar traditional products
Experience working with specialty or cultural baked goods
Ability to follow traditional and specialty recipes

Working Conditions:

The position requires standing for long periods, heavy lifting and working in a hot kitchen environment.
Shift work, including early mornings, weekends, and holidays.

Wage and Benefits:

Group Benefits: Heath, Dental, Vision
Employee discounts on bakery products.
Opportunity for career growth and professional development in a culturally vibrant, family-oriented setting.

Terms of Employment:

Shifts are between 8:00 am – 7:00 pm (30 – 40 hours per week). Some weekend work is required.

Additional Information:

Business and work location address: 780 Burnhamthorpe Rd. West, Unit 11, Mississauga, Ontario L5C 3X3
Terms of employment: Full-time, Permanent
Language of work: English

How to Apply:

If you are a passionate baker and want to work in a family owned bakery that celebrates Filipino culture, we’d love to hear from you! Please send your resume and cover letter to [email protected]. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Permanent

Pay: $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Experience:

Baking: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

pastry dough jobs in milton, on

Baker, Specialty Foods

Bread and Pastry Baker

Junior Pastry Chef

Quality Assurance Technician

Pastry Chef / Bakery Artist

Bakery Production Associate

Part-Time Bakery & Kitchen Team Member

R&D Project Manager

Bakery Chef

Baker, Tim Hortons

Artisan Bread Chef

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