Milton On Chef de cuisine Jobs – 20 Openings This Week

Part-time Chef de Partie- Casino Mohawk
Great Canadian —Milton, ON
- $20.31–$25.39 an hour
- Part-time
- High school diploma or GED
- Human resources
- In-person
Quick apply
10d
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$23 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Team management
Quick apply
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills
chef
Red Moon Bakery & sweets Inc. —Brampton, ON
- $36 an hour
- Full-time
- English
1d
sous-chef
Nawabi Hyderabad House Biryani Place —Brampton, ON
- $36.10 an hour
- Overtime
- English
- Restaurant
chef
El Mariachi —Mississauga, ON
- $36 an hour
- Overtime
- English
- No university degree
- Dental care
specialist chef
IL FORNELLO Oakville —Oakville, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
chef
UDUPI MADRAS CAFE —Mississauga, ON
- $36 an hour
- Full-time
- English
cook
Gurulukshami Restaurant —Mississauga, ON
- $38 an hour
- Full-time
- English
- Time management
cook
Indian Cuisine by the Lake —Mississauga, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
cook
Nawab Saab Biryanis & Kebabs —Brampton, ON
- $36 an hour
- Overtime
- English
- Flexible schedule
assistant chef
Fred's Bar & Grill —Mississauga, ON
- $36.15 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
specialist chef
India's Taste Fine Indian Cuisine & Sweets —Brampton, ON
- $36–$38 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
head chef
Dal Moro's Fresh Pasta to go —Mississauga, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
cook
Tikka Junction —Brampton, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
specialty foods chef
Kerala Curry House —Mississauga, ON
- $36.25 an hour
- Weekends as needed
- English
- Restaurant
2d
executive chef
Culinaria Restaurant and Events —Mississauga, ON
- $36 an hour
- Full-time
- English
- Restaurant experience
- Teaching
sous-chef
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Restaurant
- Flexible schedule
9d

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Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)
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Part-time Chef de Partie- Casino Mohawk

Great Canadian -
Milton, ON

Quick apply

Job details

Part-time
$20.31–$25.39 an hour
10 days ago

Qualifications

Food Handler Certification
High school diploma or GED
Human resources

Full job description

Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes

Submits food product requirements for purchasing

Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

Cleans kitchen equipment after use according to health and safety policies and procedures

Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas

Assists with month end inventories as directed

Attends monthly culinary meetings as required

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Education and Qualification Requirements:

High School Diploma; Culinary education an asset

Minimum 3 years of progressive culinary experience

Food handling certificate required

ability to pass a criminal record check.

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations:

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burn

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Work Location: In person

Quick apply

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