Milton On Chef de cuisine Jobs – 6 Openings This Week

Experienced Cook | Bardo Brant St.
Bardo Burlington —Burlington, ON
- From $25.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
Quick apply
Assistant Kitchen Manager - The Mule Oakville
The Mule Oakville —Oakville, ON
- Up to $56,000 a year
- Full-time
- Hospitality
- Inventory management
- Team management
- Dental care
- Paid time off
Quick apply
5d
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Head Chef
XII - Old Fashioned Restaurant —Oakville, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
4d

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Jr. Sous Chef
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Experienced Cook | Bardo Brant St.

Bardo Burlington -
Burlington, ON

Quick apply

Job details

Full-time
From $25.50 an hour

Qualifications

French
WHMIS Certification
Food Handler Certification
Sanitation
Workplace safety policies
Cooking
English
Meal preparation
Food safety
Professional kitchen experience

Full job description

This job posting is for an existing vacancy.

Bardo’s vision is to create positive human connection by enriching each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s restaurants, event venues, hotels, and spas are focused on creating happiness and elevating each experience through the care and consideration of our people, guests, food, properties and communities.

The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

Our cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understands the organization’s dedication to producing delicious food made from quality ingredients.

Key Accountabilities:

Deliver elevated guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Bardo Restaurants and Pearle Hospitality.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from the Chef de Cuisine and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.
Food Handler Certification
WHMIS Certification

Why join Pearle Hospitality team at Bardo Burlington:

World-class Culinary team
Competitive wages
Benefits after 3 months when working 25 + hours
Discounts at all Pearle Hospitality restaurants, hotels, spas & Golf
Training and Development
Growth opportunities
Amazing team and company culture!

Compensation:

Compensation for this role is estimated at $25.50/hour, which includes a base wage of $22/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $3.50/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Accommodation:

Pearle Hospitality and affiliated companies, including Bardo Restaurants, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Job Type: Full-time

Pay: From $25.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Burlington, ON L7R 1H1: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (required)

Work Location: In person

Quick apply

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chef de cuisine jobs in milton on

Experienced Cook | Bardo Brant St.

Jr. Sous Chef

Assistant Kitchen Manager - The Mule Oakville

Chef De Cuisine - Chef in Training

Head Chef

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