Mississauga, On Bar manager Jobs – 238 Openings This Week

Corporate Training Manager
The Keg Steakhouse + Bar —Toronto, ON
- $70,000–$95,000 a year
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Store discount
- Disability insurance
Quick apply
12d
Assistant General Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
- From $55,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
AGM Operations
Silent H —Toronto, ON
- $90,000–$100,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Dental care
- Paid time off
Quick apply
8d
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Assistant General Manager
Service Inspired Restaurants —Mississauga, ON
- $60,100–$70,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
Operations Manager, Beverage & Hospitality
Waterworks Food Hall —Toronto, ON
- $75,000–$85,000 a year
- Serving
- Hospitality
- Bar
- Paid time off
Quick apply
Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill —Etobicoke, ON
- $48,000–$60,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Bar Manager
Paris Paris —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Store discount
- Dental care
Quick apply
2d
General Manager
Service Inspired Restaurants —Mississauga, ON
- $77,500–$92,000 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Bar Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $50,000–$65,000 a year
- Full-time
- Bar
- Management
- Bachelor's
- Dental care
- Vision care
Quick apply
9d
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Kitchen Manager
Service Inspired Restaurants —Oakville, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Shift Running Floor Manager
Paris Paris —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Serving
- Bar
- Restaurant management
- Dental care
Quick apply
1d
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Experienced Floor Manager wanted Bar Romy
Portland Square —Toronto, ON
- Full-time
- Bar
- Presentation skills
- Organizational skills
- Dental care
- Tuition reimbursement
Quick apply
10d
Restaurant Manager/Supervisor
Airport Area Bar & Grill —Toronto, ON
- $45,000–$60,000 a year
- Weekends as needed
- Serving
- Restaurant management
- Supervising experience
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Bar Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement

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bar manager jobs near mississauga, on

Corporate Training Manager

The Keg Steakhouse + Bar -
Toronto, ON

Quick apply

Job details

Full-time
$70,000–$95,000 a year
12 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Computer operation
Microsoft Excel
Heavy lifting
Ceridian
Post-secondary education
Public speaking
Microsoft Office
Analysis skills
Dayforce
Content development
LMS
Training & development
Leadership
Communication skills
Driving Licence
Time management

Full job description

We’re looking for a Corporate Training Manager to oversee the planning, execution, and ongoing development of training programs across our restaurant operations. In this role, you’ll ensure all staff and management training materials are current, support new location openings, and deliver engaging training sessions that drive consistency, compliance, and operational excellence across the organization.

Working closely with restaurant leadership and cross-functional partners, you’ll play a key role in supporting team development, strengthening training practices, and ensuring our teams are set up for success.

This role is ideal for someone who is highly organized, detail-oriented, and thrives in a fast-paced, multi-location environment. The ideal candidate brings strong leadership, communication, and facilitation skills, along with a proactive, solutions-focused grounded in accountability, teamwork and continuous improvement.

Key Responsibilities

Training Program Execution & Delivery

· Coordinate, execute, monitor, and participate in training programs across the organization

· Facilitate training sessions, workshops, classes, and meetings for managers and teams

· Work with store management teams to ensure proper training is delivered across all locations

· Provide training to employees while ensuring all compliance requirements are met

Program Development & Continuous Improvement

· Develop training programs for both managers and staff

· Analyze current internal and outsourced training practices and identify opportunities for improvement

· Establish and monitor performance metrics aligned with organizational goals and strategies

· Create and update training content, including PowerPoint presentations and video materials

Operational Support & Leadership

· Provide leadership for employee relations through effective communication, coaching, training, and development

· Support and coach managers and teams to strengthen performance and development

· Coordinate and actively participate in new location openings

· Build strong relationships across teams and support collaboration across the organization

What You Bring

· Proven experience in restaurant operations, ideally as a General Manager or Assistant General Manager

· Strong knowledge of restaurant operations in a multi-location environment

· Excellent communication skills (both verbal and written), with strong presentation and public speaking ability

· Strong interpersonal skills with a professional attitude and presence

· Demonstrated leadership experience, with a focus on mentoring, coaching, and team development

· Strong organizational, time management, and multitasking abilities

· Strong analytical, critical, and problem-solving skills

· Ability to identify performance measures and implement improvements

· Ability to navigate high-pressure or complex situations with sound judgment

· Post-secondary education in Human Resources or a related field, or an equivalent combination of education and experience

Technical & Additional Skills

· Proficiency in Microsoft Office Suite, including Excel, Word, PowerPoint, and OneDrive

· Experience with HR and learning management systems (e.g., Absorb Powtoons, DayForce) is considered an asset

· Familiarity with e-learning tools or design platforms (e.g., Articulate Storyline, Canva, Adobe) is considered an asset

· Valid G driver’s license with access to a vehicle

Additional Information

· Salary Range: $70,000 – $95,000 total compensation (inclusive of salary and eligibility for annual bonus based on business results)

· Regular travel across Canada and the U.S. is required (up to 3 weeks at a time); candidates must meet applicable travel/visa requirements

· Flexibility is required, including overtime during peak periods

· Ability to lift up to 50lbs on occasion

· Combination of office-based work and in-restaurant training environments, including extended computer use

Apply now to play a key role is developing our teams, supporting new restaurant openings, and driving operational excellence across a high-performing, multi-location organization. We are an equal opportunity employer and welcome applications from all qualified candidates regardless of race, sex, disability, religion or belief, sexual orientation, or age. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $70,000.00-$95,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in mississauga, on

Corporate Training Manager

Assistant General Manager

AGM Operations

Assistant Kitchen Manager

Assistant General Manager

Operations Manager, Beverage & Hospitality

Bartender/Manager/Supervisor

Assistant Kitchen Manager

Bar Manager

General Manager

Bar Manager - Black+Blue Steakhouse

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Shift Running Floor Manager

Kitchen Manager

Experienced Floor Manager wanted Bar Romy

Restaurant Manager/Supervisor

Assistant Kitchen Manager

Bar Manager

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