19
cook and sushi jobs in mississauga, on
Soluna Toronto —Toronto, ON
- $17.20–$25.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
3d
Kaze Sushi & Rolls —Mississauga, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
3d
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply
KIBO SUSHI —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Organizational skills
- In-person
Quick apply
2d
Ibet sushi —Toronto, ON
- $19–$22 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick apply
KIBO SUSHI —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- English
- Food service
- Life insurance
Quick apply
Aera —Toronto, ON
- $21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Kinton Ramen —Oakville, ON
- $17.60–$18.50 an hour
- Full-time
- English
- In-person
- Leadership
- Store discount
Quick apply
T&T Supermarket —Mississauga, ON
- $19.10 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Bento —Toronto, ON
- $17.60 an hour
- Immediate opening
- Serving
- Heavy lifting
- Cooking
Quick apply
Thai Express Restaurant/ sushiman —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
More jobs to discover
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FAB Restaurant Concepts —Toronto, ON
The quality preparation of food items & supportive collaboration with FOH team members. Maintaining sanitation and Health & Safety standards.
From $18 an hour
Quick apply
3d
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Kasa Moto —Toronto, ON
A culinary degree/diploma and/or the equivalent in education and experience is an asset. Prepare station for service, complete mise en place and stock list.
$20–$24 an hour
Valerie —Toronto, ON
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests.
$20–$24 an hour
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