mississauga, on culinary supervisor Jobs – 167 Openings This Week

Chef
Compass Group Canada —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
10d
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $24–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- In-person
Quick apply
7d
Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- English
- First Aid Certification
- Wellness program
- Dental care
Quick apply
8d
Load Control Clerk
CLS Catering Services Ltd. —Mississauga, ON
- $35,000–$45,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
7d
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Driver (Full Time)
CLS Catering Services Ltd. —Mississauga, ON
- $24.73 an hour
- Full-time
- English
- Driving
- In-person
- Disability insurance
- Dental care
Quick apply
7d
Sous Chef
Restaurant Associates —Mississauga, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
Seasonal Workers Dishwashers/ Make & Pack/Food Assembly for all shifts
Gate Gourmet - Gategroup —Mississauga, ON
- From $19.25 an hour
- 8 hour shift
- Bar
- Cleaning
- Leadership
- Dental care
Quick apply
2d
Restaurant Supervisor
Restaurant YuLan Inc. —Oakville, ON
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Kitchen Supervisor/Manager
Cafe Landwer —Toronto, ON
- $23–$25 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
4d
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
3d
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Supervisor
Taps Public House —Mississauga, ON
- $22–$25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
6d
Food & Beverage Supervisor
Brampton Golf Club —Brampton, ON
- $21–$24 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
Quick apply
1d
Maintenance Assistant
The Mississaugua Golf & Country Club —Mississauga, ON
- $23–$25 an hour
- Carpentry
- Maintenance
- High school diploma or GED
Quick apply
Culinary Supervisor
industria pizzeria and bar —Mississauga, ON
- From $20 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Culinary Supervisor
CookUnity —Toronto, ON
- Weekends as needed
- Leadership
- Communication skills

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Chef

Compass Group Canada -
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Microsoft Word
Microsoft Excel
FoodSafe
Post-secondary education
Cooking
Microsoft Office
Supervising experience
Presentation skills
Leadership
Communication skills

Full job description

Seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in leading our team of food service associates in prep and production. You'll ensure the highest quality of food, exceptional service, and a positive guest experience.

Key Responsibilities:

Operations:

Lead the cooking and preparing of food based on approved recipes and production standards.
Participate in all phases of food preparation, menu planning, and development.
Ensure timely completion of production orders, maintaining quality and presentation.
Store food following corporate and provincial food safety and sanitation procedures.
Adhere to proper food handling, portion control, and serving temperature guidelines.
Maintain cleanliness and sanitation of kitchen equipment, supplies, and workstations.
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries.
Sound knowledge of financial management including the ability to control food and labour costs.
Efficiently manage time and tasks during peak production and service hours.
Ensure the unit has strict compliance with our Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

People Leadership:

Manage and lead hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
Interact with customers to resolve complaints and provide a friendly, service-oriented experience.
Relay relevant information to the supervisor and collaborate with the team for effective operations.

Inventory Management:

Monitor inventory levels, track product consumption, and create orders when supplies are low.
Maintain accurate records of inventory

Qualifications:

Minimum of four years of related culinary supervisory experience in a fast-paced, production-oriented environment.
FoodSafe Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
Management skills, with the ability to motivate, lead, and develop associates.
Hard-working team player with effective prioritization skills.
Excellent communication skills (written and verbal) and proficiency in Microsoft Office (Word and Excel).

If you are a culinary professional with a passion for exceptional food quality, team leadership, and creating outstanding guest experiences, we invite you to join our team. Collaborate with our culinary team and uphold the highest standards of food preparation, presentation, and service, making a positive impact on our guests and associates.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in mississauga, on

Chef

Director Food Services, Residence Dining, UTM

Culinary Services Supervisor

Kitchen Operations Assistant

Load Control Clerk

Culinary Supervisor

Sous Chef

Kitchen Supervisor

Driver (Full Time)

Sous Chef

Seasonal Workers Dishwashers/ Make & Pack/Food Assembly for all shifts

Restaurant Supervisor

Kitchen Supervisor/Manager

Junior Sous Chef (Evenings & Weekends Required)

Pastry Cook - Animl Steakhouse

Supervisor

Food & Beverage Supervisor

Maintenance Assistant

Culinary Supervisor

Culinary Supervisor

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