Mississauga, On Kitchen sushi chef / cook Jobs – 10 Openings This Week

Sushi Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant experience
12d
Roll Maker (Maki Chef)
Kaze Sushi & Rolls —Mississauga, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Cook and Kitchen Assistant and sushi chef
Kawa sushi —Toronto, ON
- $17.60–$24.02 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
12d
Sushi Chef
Cozymeal —Mississauga, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Assistant Cook
T&T Supermarket —Mississauga, ON
- $19.10 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Part-time sushi chef and kitchen helper
Thai Express Restaurant/ sushiman —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Sushi Cook - Aera
Aera —Toronto, ON
- $21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply
Kitchen Staff
Sushi On Bay —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
- Food service
- Restaurant experience
- Communication skills
- Store discount
Quick apply
9d
Sushi Line Cook - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Kitchen experience

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Kitchen Chef
Sushi Yugen —Toronto, ON
Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
$40,000–$60,000 a year
Quick apply
11d
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
Ensure all orders are made in a timely manner, especially during busy rushes. Follow all food safety and hygiene regulations.
$17.60–$21.00 an hour
Quick apply
18h

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Sushi Cook
Valerie —Toronto, ON
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests.
$20–$24 an hour
Food Service Team Member
Bento —Port Hope, ON
Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
$17.60 an hour
Quick apply

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Sushi Cook

Shinji Japanese -
Toronto, ON

Apply Now

Job details

Full-time
$20–$24 an hour
12 days ago

Qualifications

Hospitality
Cooking
Restaurant experience

Full job description

Join Our Team: Sushi Cook

New Japanese Steakhouse Opening in Downtown Toronto!

We’re excited to introduce a new Japanese steakhouse located in the heart of Toronto’s Financial District.

This posting is for a current opening.

About the Restaurant

A new Japanese steakhouse is opening in downtown Toronto — a small, considered restaurant rooted in restraint, precision, and reverence for the craft.

Guided by the principles of Japanese simplicity, we showcase exceptional beef and seasonal ingredients at their purest expression. We believe time is the most valuable ingredient — time to raise, to age, to prepare, to gather, and to savour.

Our mission is simple: we are in the experience business. Our people-first culture inspires and empowers our team to deliver moments that matter in an environment focused on the guest experience. Together, we will create a best-in-class hospitality experience.

What You’ll Do

As a Sushi Cook, you will support the culinary team in preparing high-quality dishes while maintaining consistency, cleanliness, and attention to detail.

Responsibilities include:

Set up and stock the sushi station with all necessary ingredients and supplies
Prepare sushi items, including maki, nigiri, sashimi, rolls, sauces and garnishes according to recipes and presentation standards
Complete daily mise en place and ensure the station is fully prepared for service
Prepare and portion fish, vegetables, rice and other ingredients with care and consistency
Maintain quality, freshness and proper food handling at all times
Work closely with front-of-house and kitchen teams to ensure timely preparation and to accommodate special requests and food allergies
Follow all sanitation, hygiene and workplace safety standards
Assist with stocking, inventory and notifying management of low supplies
Keep the work area clean, organized and sanitized throughout the shift and at closing
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests

What You’ll Need

Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment
Strong knowledge of sushi preparation, including maki, nigiri, sashimi, cutting techniques, and rolling methods
Ability to work efficiently, accurately, and calmly in a fast-paced environment
Strong attention to detail, cleanliness, and food presentation
Flexibility to work various shifts, including evenings, weekends, and holidays
Must be legally eligible to work in Canada, including Ontario
Culinary school certification is an asset

What We Offer:

Competitive compensation, including comprehensive benefits, spending account and professional development program.
Opportunity to develop skills and gain experience in multiple disciplines in a fast-paced environment.
Dynamic and fun office culture with colleagues who share the same core values.
Exclusive perks from our portfolio companies, including restaurants and fitness studios.
Unlimited vacation policy.

About Harlo Entertainment:

Harlo Entertainment is a Toronto-based operator, management and private equity company, delivering value over 30 years of aggregate experience in both the hospitality and entertainment industry. With first-hand insights and perspectives, Harlo Entertainment defines a best-in-class, luxury experience and is deeply committed to the highest level of guest satisfaction.

We are a people-first culture. We strive to create great outcomes and to establish win-win partnerships through integrity, reliability, inclusivity, and great communication. Our greatest asset is our people, as they are the powerhouse behind our outcomes.

We challenge the status quo. We are disruptors. We are bold in what we do. We are brave, think big and move swiftly. We don't just acknowledge change; we initiate and embrace it.

We always bring our best. We hold ourselves accountable for over-delivering on a consistent basis. We take responsibility for the outcome of our work. Done is better than perfect.

We find a way to make it possible. We are in the business of storytelling and remarkable experiences to create moments that matter. We ooze passion and pride in everything we do. We are relentless, driven and proud. We dig deep, we get our hands dirty. There is no challenge is too big or too small for our team.

Pay: $20.00-$24.00 per hour

Apply Now

Refine Your Search

kitchen sushi chef / cook jobs in mississauga, on

Sushi Cook

Roll Maker (Maki Chef)

Cook and Kitchen Assistant and sushi chef

Sushi Chef

Assistant Cook

Part-time sushi chef and kitchen helper

Sushi Cook - Aera

Sushi Bar Helper

Kitchen Staff

Sushi Line Cook - Hello Nori King West

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Join Our Team: Sushi Cook

New Japanese Steakhouse Opening in Downtown Toronto!

About the Restaurant

What You’ll Do

What We Offer:

About Harlo Entertainment:

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