Mississauga, On Town centre area Jobs – 55 Openings This Week

Restaurant Manager
Bourbon St. Grill —Mississauga, ON
- $55,000–$65,000 a year
- Weekends as needed
- Heavy lifting
- Inventory management
- Restaurant management
Quick apply
Part Time Sales Associate - Heartland Town Center
GEOX —Mississauga, ON
- $17.60 an hour
- Part-time
- Microsoft Excel
- Customer service
- Basic math
- Store discount
Quick apply
5d
Assistant Store Manager Heartland Town Centre area
Winners —Mississauga, ON
- $48,592.50–$68,029.50 a year
- Leadership
- Communication skills
- Tuition reimbursement
Store Manager Heartland Town Centre area
Winners —Mississauga, ON
- $81,577.50–$114,208.50 a year
- Full-time
- Customer service
- Leadership
- Communication skills
- Tuition reimbursement
6d
Concession Attendant (Part-time)
Town of Milton —Milton, ON
- $17.72 an hour
- Part-time
- Customer service
- POS
- Cash handling
- Employee assistance program
Receptionist
Mattamy Homes —Etobicoke, ON
- $40,000–$58,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
4h
Deli Clerk - Part Time
Metro —Mississauga, ON
- From $16.60 an hour
- Weekends as needed
- Customer service
- Merchandising
- Cooking
Rooms Division Manager l Full Time l Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $66,000–$76,000 a year
- Full-time
- Bar
- Microsoft Office
- Hotel
Quick apply
14d
DS-U25-52RR Senior Developmental Service Worker TAY (Relief)
Springboard —Toronto, ON
- $29.64 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CPR Certification
Quick apply
13d
Advisor, Strategic Partnerships (Human Services)
Regional Municipality of Peel —Brampton, ON
- $103,175–$128,969 a year
- Full-time
- Remote
- Master's degree
- Presentation skills
- Social Work
- Dental care
- Tuition reimbursement
Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
Dietary Aide Casual
THE ONEILL CENTRE —Toronto, ON
- From $24.08 an hour
- Part-time
- Writing skills
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Youth Engagement Leader (Part-time)
Town of Milton —Milton, ON
- $24.91 an hour
- Part-time
- CPR Certification
- First Aid Certification
- Travel
- Employee assistance program
Team Member
KFC Canada - Soul Foods Group —Mississauga, ON
- Part-time
- Recruiting
- Restaurant
Quick apply
Wheels of Hope Driver - Volunteer
Canadian Cancer Society —Mississauga, ON
- No weekends
Housekeeping Manager l Full-Time l Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Tuition reimbursement
Quick apply
14d
DS-U23-26 Residential Counsellor
Springboard —Toronto, ON
- $2,684 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Office Services Clerk
Doane Grant Thornton —Toronto, ON
- $50,000 a year
- Full-time
- Microsoft Outlook
- Microsoft Office
Physiotherapy Assistant
Lifemark Health Group —Mississauga, ON
- $17.60–$23.29 an hour
- Temporary
Quick apply
Marketing Manager
Mattamy Homes —Mississauga, ON
- $85,000–$120,000 a year
- Full-time
- Sales
- Project management
- Presentation skills

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town centre area jobs near mississauga, on

Restaurant Manager

Bourbon St. Grill -
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year

Qualifications

Heavy lifting
Inventory management
Restaurant management
Cooking
Organizational skills
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Restaurant Manager

Job Type

Full-time
Permanent
Salaried
$55,000–$65,000 per year (Compensation will be based on experience, demonstrated ability, and overall fit.)

Expected Start Date: ASAP

About Us

Bourbon St. Grill is an independently owned, high-volume quick-service restaurant located in Erin Mills Town Centre. We pride ourselves on serving fresh, high-quality food while delivering fast, friendly service.

We're looking for someone who treats this restaurant as if it were their own business—someone who takes pride in developing their team, maintaining high operational standards, and delivering an exceptional customer experience every day.

This is a hands-on leadership position, not an office management role. The Restaurant Manager is expected to lead in the kitchen and be customer facing. This requires physically cooking alongside the team, coaching employees, preparing food, serving customers, and ensuring the restaurant operates efficiently every day.

Responsibilities

As the Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, including:

Training, onboarding, mentoring, and developing new employees to meet Bourbon St. Grill's operational standards
Working in both the kitchen and front-of-house whenever business needs require
Leading a team of approximately 3–4 employees per shift
Maintaining efficient daily operations during busy service periods
Maintaining consistent food quality, portion control, and presentation
Grill/Fryer/Wok experience highly preferred
Monitoring inventory levels and communicating inventory requirements to ownership
Maintaining accurate inventory counts and ensuring products are properly organized and stored
Helping minimize food waste through proper portion control and food handling practices
Receiving deliveries and maintaining organized storage areas
Ensuring food safety, sanitation, and workplace safety standards are consistently met
Opening and closing the restaurant
Handling customer concerns professionally and confidently
Maintaining a clean, organized, and welcoming restaurant
Identifying operational improvements and communicating recommendations to ownership
Leading by example and providing direct support to the team during busy periods

Kitchen Expectations

This position requires a manager who is fully capable of operating every station within the restaurant.

You must be able to independently:

Prepare all menu items to company standards
Complete all food preparation tasks efficiently and consistently
Operate the grill, wok, fryer, and prep stations
Train employees on proper cooking and food preparation techniques
Maintain food quality and speed during peak service periods

The Restaurant Manager is expected to actively work in both the kitchen and front-of-house as required. This position is not a hands-off management role. Managers are expected to step into any station, assist wherever needed, and lead by example to ensure excellent customer service and smooth restaurant operations.

Performance Expectation

Successful candidates are expected to demonstrate proficiency in all required food preparation and cooking procedures within their first two weeks of employment. This includes safely, efficiently, and consistently preparing menu items to Bourbon St. Grill's operational standards while maintaining food quality and speed of service.

Hands-on training and coaching will be provided during this introductory period. However, candidates who are unable to demonstrate the required level of proficiency within the first two weeks may not continue in the role.

QualificationsRequired

2–4 years of restaurant management experience
Strong cooking and food preparation experience
Experience working in a fast-paced restaurant environment
Ability to train, coach, and develop employees
Excellent communication and organizational skills
Strong problem-solving abilities
Ability to multitask under pressure
Reliable, punctual, and highly accountable
Legally eligible to work in Canada

Preferred

Quick-service or fast-casual restaurant management experience
Experience managing inventory
Experience training and developing restaurant employees

Physical Requirements

Ability to stand for extended periods throughout the shift
Ability to lift up to 50 lbs
Comfortable working in a hot, fast-paced kitchen environment
Ability to efficiently perform repetitive food preparation tasks while maintaining quality and consistency

Schedule

40–45 hours per week
Weekend availability is required
Must be available to work both opening and closing shifts
Flexibility to work evenings and holidays as business needs require

Compensation & Benefits

Annual salary of $55,000–$65,000, based on experience, demonstrated ability, and overall fit
One complimentary meal per shift
Paid training (training period compensated at a reduced rate)
Opportunity to grow within an independently owned business where your performance has a direct impact on the restaurant's success

Hiring Process

Qualified applicants will participate in an interview process and may be asked to complete practical assessments related to restaurant operations, including cooking and food preparation.

Successful candidates will receive hands-on training and will be expected to demonstrate competency in both management and kitchen operations during their introductory training period.

How to Apply

Please submit your resume outlining your restaurant management and kitchen experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $55,000.00-$65,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

town centre area jobs in mississauga, on

Restaurant Manager

Part Time Sales Associate - Heartland Town Center

Assistant Store Manager Heartland Town Centre area

Store Manager Heartland Town Centre area

Concession Attendant (Part-time)

Receptionist

Deli Clerk - Part Time

Rooms Division Manager l Full Time l Novotel Toronto Centre

DS-U25-52RR Senior Developmental Service Worker TAY (Relief)

Advisor, Strategic Partnerships (Human Services)

Cook 2 Part-Time Novotel Toronto Centre

Dietary Aide Casual

Youth Engagement Leader (Part-time)

Team Member

Wheels of Hope Driver - Volunteer

Housekeeping Manager l Full-Time l Novotel Toronto Centre

DS-U23-26 Residential Counsellor

Office Services Clerk

Physiotherapy Assistant

Marketing Manager

I want to receive the latest job alerts for town centre area in mississauga, on

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