mississauga on bakery manager Jobs – 20 Openings This Week

Production Manager
Chudleigh's Bakery —Milton, ON
- $100,000–$110,000 a year
- Full-time
- Basic math
- Bakery
- Continuous improvement
- Dental care
- Employee assistance program
Quick apply
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Quality Control Supervisor
Commercial Bakeries Corp. —North York, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
FOH Manager
Forno Cultura —Toronto, ON
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Bakery
- Dental care
Quick apply
Plant Manager – Attwell & Viceroy Bakeries
Bimbo Canada —Etobicoke, ON
- $135,000–$155,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Production Manager
Del's Pastry Ltd. —Etobicoke, ON
- From $100,000 a year
- Full-time
- ERP systems
- Supervising experience
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Senior Category Development Manager, Grocery/Bakery
Compass Group Canada Ltd —Mississauga, ON
- $100,000–$120,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Bakery InStore Department Manager Full Time Day
Fortinos —Brampton, ON
- $58,240–$73,935 a year
- Weekends as needed
- Inventory management
- Customer service
- Communication skills
6d
Production Manager
2058998 Ontario Inc. dba CT Bakery —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Engineering
- Bachelor's
- Continuous improvement
Quick apply
2d
Production Supervisor
2058998 Ontario Inc. dba CT Bakery —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Engineering
- Microsoft Office
- Supervising experience
- Dental care
- Life insurance
Quick apply
2d
Food Safety & Sanitation Supervisor
CT Bakery —Etobicoke, ON
- $60,000–$65,000 a year
- Full-time
- Sanitation
- Microsoft Office
- Bakery
Quick apply
2d
Production Team Lead
COBS Bread —Georgetown, ON
- $45,000–$55,000 a year
- Full-time
- Customer service
- Supervising experience
- Bakery
- Flexible schedule
Quick apply
Team Leader/Supervisor
La Rose Bakery —Toronto, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Supervising experience
- Bakery
- Food service
- Flexible schedule
Quick apply
4d
Front of House Lead - Blackbird Baking Co. St. Lawrence Market
Blackbird Baking Co. —Toronto, ON
- $20 an hour
- Weekends as needed
- Bakery
- Leadership
Quick apply
Lead Baker
Nonni Cafe & Bakery —Toronto, ON
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Cafe Barista & Retail Shift Supervisor- Downtown
NADEGE GROUP LTD —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Management
- Customer service
- Supervising experience
- Store discount
Quick apply

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FOH supervisor / shift manager
Forno Cultura —Toronto, ON
Passion for hospitality, food, and team development. The Supervisor supports the FOH Manager and leadership team in ensuring smooth day-to-day operations and a…
$19.00–$20.50 an hour
Quick apply
5d
Bakery Assistant Department Manager - Full Time
Longo's —King City, ON
Longo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job…
5d

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Production Manager

Chudleigh's Bakery -
Milton, ON

Quick apply

Job details

Full-time
$100,000–$110,000 a year

Qualifications

Basic math
Baking
Continuous improvement
Packaging
Manufacturing
Leadership
Lean manufacturing

Full job description

You can’t make the perfect apple pie without the right mix of ingredients, and you can’t make a great company without the right mix of people. For more than 50 years, Chudleigh’s has been an important part of people’s lives. Our success hinges on the innovative, dedicated, and inspiring individuals who make up our team, and who pride themselves on making every Chudleigh’s experience sweet.

Today, we do our baking in a modern 110,000 square foot bakery, five minutes down the road from our family farm. With 200 dedicated full-time employees, we make delicious desserts for customers across North America and beyond! Come join our sweet team as a Production Manager!

Why You'll Love Working Here:

Competitive Health, Dental & Vision Benefits (100% employer paid)
RRSP Matching Program
3 Weeks' Annual Vacation
Anniversary Paid Day Off
Personal Development/Education Fund
Fitness Reimbursement
Safety Shoe Reimbursement
Employee Referral Bonus
Employee Assistance Program (EAP)
Employee Rewards and Recognition Programs: Programs that recognize and reward employee achievements and contributions.
Community Engagement: Opportunities to participate in community service and corporate social responsibility initiatives.
Inclusive Workplace: An inclusive and diverse workplace where all employees are valued and respected.
Sustainability Commitment: Work for a company committed to sustainability and making a positive impact on the environment.

Job Type: Permanent, Full-time
Hours: Work hours may vary between morning and afternoon shifts depending on operational and business needs.
Salary: $100-$110K

Core Responsibilities:

Lead the engagement, training, and development of Bakery team members while embedding Lean behaviors and tools into daily operations.
Champion waste reduction, equipment uptime, and bakery efficiency by applying Lean methodologies such as 5S, visual management, root cause analysis, and standard work.
Drive a culture of employee ownership and continuous improvement (Kaizen) through problem-solving activities and daily huddles.
Maintain full accountability for personnel safety and food safety in the bakery; lead by example and ensure GMP, HACCP, and BRC standards are consistently met.
Partner with cross-functional teams to identify improvement projects that reduce cost, increase efficiency, and improve consistency.
Develop and maintain standardized work instructions, training matrices, and execution plans that enable consistent performance and knowledge transfer.
Communicate clearly and directly with employees concerning performance expectations, productivity, and accountability.
Conduct monthly 1:1’s and annual reviews.
Optimize labor and work schedules to meet cost targets while maintaining flexibility for continuous improvement initiatives.
Lead and participate in structured problem-solving (A3, PDCA, root cause analysis) to resolve issues promptly and sustainably.
Continuously improve area operations, processes, equipment efficiency, and service while applying Lean principles to ensure repeatability and scalability.
Support the development of visual performance metrics (KPIs, dashboards, tier meetings) and ensure accountability to results.
Partner with PD and QA to ensure quality standards are met for new and existing products; provide operational input into cost models and process capabilities.
Identify employee development opportunities and plan targeted training or coaching aligned with Lean capability building.
Model Chudleigh’s Traits and foster an environment where employees feel empowered to contribute ideas and take ownership of performance improvements.
Build contingency plans for personnel coverage and process reliability, ensuring business continuity.
Lead by example, coach for success, and recognize team members for contributions to safety, quality, efficiency, and improvement.
Other tasks as assigned.

What We're Looking For:

Minimum 4 years of food production/packaging experience (ideally frozen bakery).
Minimum 2 years management/leadership experience required.
BRC or similar knowledge of quality programs.
Solid HACCP and GMP Knowledge
Demonstrated experience in Lean Manufacturing or Continuous Improvement programs (preferred certification in Lean Six Sigma, or equivalent)

Bonus Points If You Have:

Dessert Manufacturing Facility or Bakery experience.
Strong problem-solving and ability to apply Lean tools to reduce waste and improve flow.
Works effectively cross-functionally to drive change.
Basic math skills including interpretation of graphs and charts.

In compliance with Bill 190, we confirm that this job posting is for an existing vacancy within our organization. Chudleigh’s Ltd. is committed to maintaining a diverse and fair workforce. Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our People & Culture Team ([email protected]).

Thank you for your interest in Chudleigh's Bakery.

Quick apply

Refine Your Search

bakery manager jobs in mississauga on

Production Manager

Commissary Chef Manager

Quality Control Supervisor

FOH Manager

Plant Manager – Attwell & Viceroy Bakeries

Production Manager

Senior Category Development Manager, Grocery/Bakery

Bakery InStore Department Manager Full Time Day

Production Manager

Production Supervisor

Food Safety & Sanitation Supervisor

Production Team Lead

Team Leader/Supervisor

Front of House Lead - Blackbird Baking Co. St. Lawrence Market

Lead Baker

Cafe Barista & Retail Shift Supervisor- Downtown

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