Mississauga On Banquet manager Jobs – 52 Openings This Week

Director of Operations
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $90,000–$110,000 a year
- Weekends as needed
- Hotel
- Team management
- Recruiting
Quick apply
2h
Social Sales Manager - Weddings and Private Events
Confidential —Etobicoke, ON
- $50,000–$60,000 a year
- Full-time
- Customer service
- Presentation skills
- Organizational skills
Quick apply
3d
Sales Manager
Crown Group of Hotels —Brampton, ON
- $60,000–$70,000 a year
- 8 hour shift
- Microsoft Outlook
- Salesforce
- Hotel
- Dental care
- Paid time off
Quick apply
Operations Manager
Crown Group of Hotels —Brampton, ON
- 8 hour shift
- Microsoft Powerpoint
- Microsoft Outlook
- Hotel
- Dental care
- Employee assistance program
Quick apply
Food and Beverage Supervisor
Quality Inn & Suites by Choice —Brampton, ON
- $45,000–$48,000 a year
- 8 hour shift
- Management
- Inventory control
- Inventory management
- Dental care
- Paid time off
Quick apply
Catering Sales Manager
Crowne Plaza Toronto Airport —Toronto, ON
- From $50,000 a year
- Weekends as needed
- Salesforce
- Hotel
- Business development
- Disability insurance
- Dental care
Quick apply
Hospitality Manager - Conferencing / Banquets
Compass Group Canada —Toronto, ON
- $68,000–$72,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
- Paid time off
Quick apply
Chef Manager
Dexterra —Toronto, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
3d
General Manager
Compass Group Canada Ltd —Toronto, ON
- $90,000–$110,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
6h
Banquet Manager
Marriott International, Inc —Toronto, ON
- $81,000–$102,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Banquet Manager
Windsor Arms Hotel —Toronto, ON
- $36 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
6d
PT Banquet Supervisor-GCT
Great Canadian —Etobicoke, ON
- $25.25–$29.30 an hour
- Part-time
- Inventory management
- Hotel
- Supervising experience
3d
Assistant Front Office Manager
Embassy Suites by Hilton Toronto Airport —Toronto, ON
- $50,000–$52,000 a year
- Hotel
- Front desk
- Budgeting
- Dental care
- Vision care
Quick apply
7d
General Manager
Sheraton Toronto Airport Hotel & Conference Centre —Toronto, ON
- Full-time
- Bar
- Sales
- Customer service
- Disability insurance
- Dental care
Quick apply
Hospitality Manager
Compass Group Canada Ltd —Toronto, ON
- $65,000–$70,000 a year
- Microsoft Outlook
- Inventory management
- Restaurant management
Quick apply
Food and Beverage Manager
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $75,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
2h
Food Service / Hospitality Manager
Compass Group Canada Ltd —Toronto, ON
- $60,000–$62,000 a year
- Microsoft Outlook
- Inventory management
- Restaurant management
Quick apply
6d
Food & Beverage Supervisor
Hilton —Mississauga, ON
- $55,000–$61,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
- Paid time off
- Employee assistance program
8d
Manager, Catering & Event Operations
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $80,000–$85,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Presentation skills

I want to receive the latest job alerts for banquet manager in mississauga on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet manager jobs near mississauga on

Assistant Front Office Manager jobs in Toronto, ON

Sales Manager jobs in Brampton, ON

Banquet Manager jobs in Toronto, ON

Operations Manager jobs in Brampton, ON

Director Of Operations jobs in Toronto, ON

Hospitality Manager jobs in Toronto, ON

Operations Manager jobs in Toronto, ON

General Manager jobs in Toronto, ON

Food & Beverage Manager jobs in Toronto, ON

Executive Chef jobs in Toronto, ON

Catering Manager jobs in Toronto, ON

Food Service Manager jobs in Toronto, ON

Facilities Manager jobs in Edmonton, AB

Administrative Assistant jobs in Halifax, NS

Education Assistant, Tdsb jobs in Toronto, ON

Assistant Front Office Manager jobs in Vancouver, BC

Personal Assistant jobs in Calgary, AB

Assistant Front Office Manager jobs in Calgary, AB

Food Prep Team Member jobs in Brampton, ON

Food & Beverage Supervisor jobs in Port Carling, ON

Director of Operations

Le Meridien Toronto Pinnacle Hotel - SkyTower
Toronto, ON

Quick apply

Job details

Full-time
$90,000–$110,000 a year
2 hours ago

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
Contract management
Hotel and accommodations experience
Operations management
Senior management experience
Supplier management experience
Coaching
Cost control
Performance management
Quality improvement leadership
Team management
Decision making
Hospitality Management
Recruiting
Contracts
Training & development
Guest services
Business
Leadership
Guest issue resolution
Communication skills
Team coordination
Vendor performance monitoring

Full job description

PRE-OPENING LEADERSHIP OPPORTUNITY

Director of Operations

Le Méridien Toronto Pinnacle Hotel | Toronto, Ontario

Employment Type: Full-time

Savour Life’s Journey with a Career at Le Méridien Toronto Pinnacle Hotel

Le Méridien Toronto Pinnacle Hotel is seeking an experienced, strategic and hands-on Director of Operations to join our pre-opening executive leadership team.

Located in downtown Toronto, our new 223-room hotel will deliver a distinctive guest experience inspired by Le Méridien’s European heritage and contemporary style. The hotel will feature multiple restaurants, a spa, and approximately 12,000 sq. ft. of meeting and event space. This is an exciting opportunity to shape the hotel’s operational culture, build high-performing teams and establish the standards required for a successful opening and long-term performance.

Position Overview

Reporting to the General Manager, the Director of Operations is responsible for leading and coordinating the hotel’s day-to-day operations, ensuring exceptional guest experiences, strong financial performance and consistent compliance with Le Méridien and Marriott brand standards.

During the pre-opening phase, the Director of Operations will lead operational planning, departmental setup, recruitment, training, policy and procedure development, systems implementation and opening-readiness activities. Following the opening, the Director will oversee operational performance, support department leaders and drive service excellence, productivity, profitability and continuous improvement across the hotel.

Key Responsibilities

Partner with the General Manager to develop and execute the hotel’s operational strategy, business plan and service culture.
Lead the pre-opening operational critical path, ensuring key milestones, inspections, training and readiness activities are completed on schedule.
Recruit, develop, coach and support department leaders and their teams, fostering accountability, engagement and collaboration.
Coordinate the setup of operating departments, including staffing plans, policies, procedures, service standards, supplies, equipment and systems.
Lead opening-readiness inspections, operational rehearsals and departmental walkthroughs.
Oversee daily hotel operations across Rooms, Housekeeping, Engineering, Food and Beverage, Banquets, Spa and other guest-service areas.
Ensure consistent compliance with Le Méridien and Marriott brand standards, quality-assurance requirements and company policies.
Monitor guest satisfaction, respond to escalated concerns and ensure effective service recovery and follow-up.
Review operating budgets, forecasts, labour productivity, departmental expenses and financial results with department leaders.
Identify opportunities to improve revenue, profitability, efficiency and the overall guest experience.
Promote effective communication and coordination among all hotel departments and with ownership, corporate partners and key vendors.
Establish and maintain strong operational controls, reporting practices and performance-management processes.
Ensure compliance with health and safety, emergency preparedness, security, accessibility, employment and other regulatory requirements.
Support procurement, contract management and vendor performance for operational products and services.
Participate in management-on-duty coverage and remain visible and engaged throughout the hotel’s operations.
Build an inclusive, guest-focused workplace culture that reflects Pinnacle International and Le Méridien’s values and service philosophy.

Qualifications and Experience

Minimum of seven years of progressive hotel leadership experience, including senior operational responsibility in a full-service, upper-upscale or luxury hotel.
A diploma or degree in Hospitality Management, Hotel Management, Business Administration, or a related field is preferred.
Pre-opening or hotel-opening experience is considered a strong asset.
Experience with Marriott or another major international hotel brand is preferred.
Strong operational knowledge across Rooms, Housekeeping, Food and Beverage, Engineering and other hotel guest-service functions.
Proven ability to lead multiple departments, develop leaders and build high-performing teams.
Strong financial acumen, including experience with budgeting, forecasting, labour management, cost control and performance analysis.
Excellent communication, leadership, organizational, decision-making and problem-solving skills.
Ability to manage competing priorities and remain composed and effective in a fast-paced pre-opening and operating environment.
Flexible availability, including mornings, evenings, weekends and holidays, based on operational requirements.

What We Offer

The opportunity to join the executive leadership team of a new hotel in downtown Toronto.
A key role in shaping the hotel’s operational culture, service standards and operating procedures from the beginning.
Competitive compensation and benefits.
Professional development and career-growth opportunities.
Marriott hotel travel benefits, subject to eligibility and company policy.
A collaborative, inclusive and guest-focused work environment.

Le Méridien Toronto Pinnacle Hotel is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process.

We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada.

Position Status: This posting is for a current job opening.

Pay: $90,000.00-$110,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in mississauga on

Director of Operations

Social Sales Manager - Weddings and Private Events

Sales Manager

Operations Manager

Food and Beverage Supervisor

Catering Sales Manager

Hospitality Manager - Conferencing / Banquets

Chef Manager

Executive Chef

General Manager

Banquet Manager

Banquet Manager

PT Banquet Supervisor-GCT

Assistant Front Office Manager

General Manager

Hospitality Manager

Food and Beverage Manager

Food Service / Hospitality Manager

Food & Beverage Supervisor

Manager, Catering & Event Operations

I want to receive the latest job alerts for banquet manager in mississauga on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected