Mitchell Mb Restaurant Jobs – 8 Openings This Week

General Manager
Smitty's Restaurant and Lounge —Niverville, MB
- $55,000–$60,000 a year
- Weekends as needed
- Sales
- Inventory management
- Customer service
- Dental care
- Vision care
Quick apply
Server
BIGG SMOAK BBQ —Steinbach, MB
- From $16 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Disability insurance
- Dental care
Quick apply
2d
Restaurant Server
Smitty's Restaurant —Niverville, MB
- Part-time
- Serving
- Cashiering
- Cleaning
Quick apply
Evening Line Cook
Smitty’s Restaurant and Lounge —Steinbach, MB
- Part-time
- Cleaning
Quick apply
Opening Line Cook
Smitty’s Restaurant and Lounge —Steinbach, MB
- Full-time
- Cleaning
Quick apply
Prep Cook
Smitty's Restaurant —Niverville, MB
- Part-time
- Organizational skills
Quick apply
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
10d

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Process Server
Canadian Process Serving Inc. —Winnipeg, MB
You will also need access to a vehicle, a clean criminal background check and the ability to work from a home office.
$20–$30 an hour
Quick apply
10d
Assistant Restaurant Manager/Server
Leopold's Tavern —Winnipeg, MB
You have a valid driver's license. Help build a network within your local community and create a positive impact. Experience with cash (deposit, tip out).
$18–$20 an hour
Quick apply
1d

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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
The successful candidate will work alongside our team of cooks to prepare daily production for our wholesale and restaurant operations.
$19–$24 an hour
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply

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General Manager

Smitty's Restaurant and Lounge -
Niverville, MB

Quick apply

Job details

Full-time
$55,000–$60,000 a year

Qualifications

WHMIS Certification
Sales
Supplier management experience
Inventory management
Customer service
Food service staff training and mentoring
Food Handler Certification
Coaching
Employee relations
Restaurant management
Hiring
Schedule management
Customer service orientation
Recruiting
Cleaning
Cash management
Interviewing
Budgeting
Training & development
Guest services
On-the-job coaching
Delegation
Team motivation
Client interaction
Facilities maintenance
Team coordination
Food service management
Performance evaluation

Full job description

Join our Team!

General Manager - duties include, but are not limited to:

Employee Relations

Coach, lead and manage team members
Maintain and foster positive relationships with fellow management team members
Assist with hiring, interviewing, onboarding & training of new team members
Assist in scheduling & conducting regular performance reviews of all team members
Develop & maintain positive, motivating & professional relationships with team members
Ensure Smitty’s procedures & policies are being followed at all times
Delegate daily tasks to team members
Provide ongoing performance feedback to team members & set employee goals & objectives
Maintain and demonstrate professional work ethics & a positive attitude at all times
Work on the floor and coach team members in real time

Administrative Duties:

Develop all team member schedules
Help with liquor & food inventory controls to meet & exceed annual budget
Enter payroll information
Manage cash and conduct daily paperwork
Attend to ATM, VLT’s and daily cash flow
Oversee maintenance and upkeep of equipment
Increase sales in food and alcohol
Maintain quarterly budgets
Take responsibility for all overall operations of your building

Guest Services:

Develop a professional, friendly relationship with customers & suppliers
Manage the daily operations of the restaurant
Maintain a clean appearance in all areas of the building
Provide exceptional customer service

Key Requirements:

Serving it Safe Certificate
WHMIS Certificate
Food Handler’s Certificate
2+ years in the restaurant/hospitality field
2+ years in a leadership position
Excellent customer service and teamwork skills
Ability to work on your feet for extended periods of time
Organized with the ability to multitask & problem solve
Must be able to work long hours, holidays, weekends and evenings
Some on call work and a willingness to answer your phone on off time will be required

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Ability to commute/relocate:

Niverville, MB: reliably commute or plan to relocate before starting work (required)

Application question(s):

What is your current mode of transportation?

Experience:

Restaurant management: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)
Smart Choices Certification (required)

Location:

Niverville, MB (required)

Work Location: In person

Quick apply

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restaurant jobs in mitchell mb

General Manager

Server

Restaurant Server

Evening Line Cook

Opening Line Cook

Prep Cook

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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