Moncton Area, Nb Food & beverage manager Jobs – 6 Openings This Week

Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
1d

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F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Completed post-secondary degree, diploma or certificate preferably in Hotel and Restaurant Management, Hospitality, Business or similar is an asset.
Quick apply

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Seasonal Mixologist Summer 2026

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection -
Canada

Quick apply

Job details

Temporary | Seasonal

Qualifications

Hospitality
Writing skills
Organizational skills
Bartending

Full job description

Job description:

Seasonal Mixologist Summer 2026 at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort in the mixologist role and work with an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Highly subsidized staff accommodation available for less than $200 / month

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· Spend the summer in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Greet and interact with all guests in a courteous manner and maintain visibility in your area.

· Create unique versions of traditional cocktails

· Combine ingredients to present new cocktail recipes

· Stay knowledgeable about new cocktail trends

· Train bartenders on new cocktail recipes

· Ensure storage and service area is clean and orderly at end of shift for next function

What We’re Looking For:

· Strong interpersonal and public relations skills.

· Previous mixologist experience is required

· Must be able to work with a team and possess a positive attitude.

· Relevant training certificate and be legally able to serve alcohol as per province of employment.

· Basic reading, writing and math skills, organizational skills and attention to detail.

· Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate: evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Seasonal

Work Location: On the road

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food & beverage manager jobs in moncton area, nb

Seasonal Mixologist Summer 2026

F&B Operations Supervisor

Bell Person (Seasonal) - Relocation to Jasper

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