Mongolia On Line cook/prep cook Jobs – 71 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
9d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Team management
- Quality Control
First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
Quick apply
Line Cook/Prep Cook
NO CAP WINGS —Toronto, ON
- From $18 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
Quick apply
2d
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Line Cook
Bollocks pub whitby —Whitby, ON
- $18–$21 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
12h
Line Cook
OneTen Kitchen + Bar —Whitby, ON
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sanitation
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Montana's —Newmarket, ON
- $17.60–$18.00 an hour
- Part-time
- Sanitation
- Quality Control
- Organizational skills
- Store discount
Quick apply
Prep Cook/Line Cook
OneTen Kitchen + Bar —Whitby, ON
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sanitation
- Flexible schedule
Quick apply
Line Cook - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $20–$23 an hour
- Weekends as needed
- Cleaning
- Restaurant
Line Cook - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $19–$21 an hour
- Part-time
- Cleaning
- Restaurant
7d
Culinary Assistant
Bento —Richmond Hill, ON
- $17.60 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
State & Main Aurora Hiring
State & Main —Aurora, ON
- $17.60–$20.00 an hour
- Part-time
- Bar
- Inventory management
- Cleaning
Quick apply
Line Cook/Prep Cook
The Ridges Pub —Pickering, ON
- $18–$24 an hour
- Full-time
- Bar
- English
- Cleaning
Quick apply
11d
Food Service Worker Part Time
Chartwells —Ajax, ON
- $18 an hour
- Part-time
- Sanitation
- English
- Hotel
Quick apply
10d
Prep Cook/Line Cook
Trail Hub —Uxbridge, ON
- $20–$24 an hour
- Temporary
- Sanitation
- English
- Cleaning
- Store discount
Quick apply
1d
Prep Cook, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Organizational skills
- Communication skills
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

line cook/prep cook jobs in mongolia on

Head Chef/Kitchen Manager

Lead Cook-Supervisor/Line Cook/Prep Cook

Kitchen Supervisor - Wheat Sheaf Tavern

First Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Prep Cook/Line Cook

Line Cook - Wheat Sheaf Tavern

Line Cook - Miss Likklemore's

Culinary Assistant

Line/Prep Cook | Yonge Sheppard Centre

Line Cook / Prep Cook - JOEY Markville

State & Main Aurora Hiring

Line Cook/Prep Cook

Food Service Worker Part Time

Prep Cook/Line Cook

Prep Cook, Olive Garden Ajax

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