mono, on train steward Jobs – 4 Openings This Week

Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
- $75,000–$80,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
11d
Multi-Unit Retail Store Manager
Green Grove Cannabis —New Tecumseth, ON
- $47,800–$57,400 a year
- Overtime
- Management
- Sales
- Inventory management
- Store discount
- Wellness program
Quick apply

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Restaurant Chef - A la carte

Hockley Valley Resort -
Mono, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$80,000 a year
11 days ago

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Hockley Valley Resort is a premier destination in Ontario’s scenic countryside, offering a full-service resort, fine dining, and award-winning wines. We pride ourselves on delivering an exceptional farm-to-table culinary experience and are seeking a passionate, hands-on Restaurant Chef to lead our a la carte culinary operations.

Position Summary

The Restaurant Chef will lead and inspire the culinary teams at Hockley Valley Resort, overseeing all daily a la carte operations. This role includes designing seasonal menus, executing creative and high-quality dishes, and managing a talented team in a fast-paced environment. The ideal candidate will have a strong background in Italian/Mediterranean cuisine, a flair for innovation, and proven experience managing kitchen staff in high-volume operations.

Key Responsibilities

Menu Design & Execution

Plan, cost, and design menus for all a la carte outlets at Hockley Valley Resort (Cabin, Babbo, and R85)
Develop innovative, seasonal, and trend-forward menu offerings that meet guest expectations.
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions.

Leadership & Team Management

Recruit, train, and mentor kitchen staff, including Sous Chefs, Chefs de Partie, Cooks, Apprentices, and Stewards.
Lead by example, fostering teamwork, professionalism, and a culture of excellence.
Maintain a safe, clean, and organized kitchen environment in compliance with health and safety standards.

Operational & Financial Management

Standardize recipes, manage food and labor costs, and maintain cost controls in line with company targets.
Oversee inventory management, purchasing, and kitchen equipment maintenance.
Participate in budgeting, payroll, and administrative reporting.

Communication & Collaboration

Work closely with the Executive Chef and management teams to align on operational goals.
Attend regular Food & Beverage and financial review meetings.
Contribute to special projects and initiatives supporting overall company objectives.
Assist in other kitchens as needed.

Qualifications & Experience

Culinary diploma or equivalent certification preferred.
Red Seal designation or equivalent certification considered an asset.
Minimum 3 years’ leadership experience in a high-volume, full-service culinary environment.
Proven expertise in Italian/Mediterranean cuisine and menu development.
Strong leadership, communication, and organizational skills.
Demonstrated experience in food costing, labor control, and farm-to-table sourcing.
Hands-on approach – must be comfortable working on the line.
Creative and passionate about culinary trends and guest satisfaction.
Commitment to cleanliness, food safety, and operational excellence.

Job Types: Full-time, Permanent

Pay: $75,000.00-$80,000.00 per year

Ability to commute/relocate:

Mono, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

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