Montréal, Qc Chef de culture Jobs – 7 Openings This Week

Sous-chef
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
14d
Chef de tri PM
Purolator Inc —Saint-Laurent, QC
- Management
- Project management
- Continuous improvement
Quick apply
QA Lead - Mobile Platform / Responsable QA – Plateforme Mobile
NBCUniversal —Montréal, QC
- Full-time
- Hybrid work
- Analysis skills
- Scripting
- Leadership
Dev QA Lead / Responsable QA Développement
NBCUniversal —Montréal, QC
- Full-time
- Analysis skills
- Scripting
- Leadership
Area Manager - Station/ HUB
FedEx Canada —Dorval, QC
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
4d
un(e) Chef(fe) de projet en construction | Construction Project Manager
Colliers International —Montréal, QC
- Full-time
- Hybrid work
- PMP
- Supervising experience
- Project management
Chef de Partie
Marriott International, Inc —Montréal, QC
- $37.89–$42.10 an hour
- Full-time
- Hotel
- Supervising experience
12h

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
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12d
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chef de culture jobs near montréal, qc

Sous-chef

Montréal Marriott Château Champlain -
Montréal, QC

Quick apply

Job details

Full-time
$70,000 a year
14 days ago

Qualifications

Cooking
High school diploma or GED
Restaurant experience
Kitchen experience

Full job description

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9

Status: Full time

Salary: 70 000$ per year

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms, and can accommodate up to 1,000 guests. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.

Reporting to the Executive Chef, the Sous Chef supports the Chef de Cuisine in overseeing the culinary operations of Lloyd, banquet services, and the beautiful BelVu Terrace. The successful candidate will coordinate the daily activities of the unionized kitchen team, contribute to the development of new recipes, and ensure compliance with the highest standards of food quality, hygiene, and food safety. Depending on operational needs, the Sous Chef will oversee culinary operations for both the restaurant and banquet kitchens. This is an excellent opportunity for an individual seeking a dynamic role with a variety of exciting challenges.

Your Mission

Work closely with the Executive Chef to develop innovative and refined menus.
Lead, inspire, and motivate the kitchen team through strong and engaging leadership.
Ensure flawless execution of all dishes while maintaining the highest culinary standards.

What We're Looking For

Previous experience as a Sous Chef or in a similar leadership role.
Experience working in a unionized environment is considered a strong asset.
Creativity and a passion for menu development.
The ability to thrive in a fast-paced environment while fostering a positive and collaborative kitchen culture.

Responsibilities

Assist the Chef de Cuisine in coordinating the daily operations of the restaurant and banquet kitchens based on operational needs.
Participate in menu planning and meal preparation.
Supervise, coach, and support the kitchen team.
Ensure compliance with food quality, hygiene, and food safety standards.
Contribute to the development of new recipes and appealing menu offerings.
Manage ingredient inventory and monitor stock levels.
Train, mentor, and motivate the kitchen team to achieve performance objectives.
Maintain a clean, organized kitchen and ensure compliance with all food safety regulations.
Collaborate with the Chef de Cuisine to improve operational efficiency and productivity.
Assume the responsibilities of the Chef de Cuisine in their absence.

Required Experience

3 to 5 years of experience in a high-volume restaurant kitchen, including 1 to 2 years in a supervisory role.

Who are we:

Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and more than 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our website: https://www.tidan.com/en/.

Why join our team:

Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance, and medical and dental insurance, in addition to vision care. Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

We believe in teamwork and are committed to creating a high-performing team whether through training or by strengthening team relationships. We have an admiration for our employees who set themselves professional challenges, and we support them in achieving them. Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

Quick apply

Refine Your Search

chef de culture jobs in montréal, qc

Sous-chef

Chef de tri PM

QA Lead - Mobile Platform / Responsable QA – Plateforme Mobile

Dev QA Lead / Responsable QA Développement

Area Manager - Station/ HUB

un(e) Chef(fe) de projet en construction | Construction Project Manager

Chef de Partie

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